Aunt Ruths Molasses Chocolate Chip Cookies Recipes

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AUNT RUTH'S MOLASSES COOKIES



Aunt Ruth's Molasses Cookies image

These are just like the wonderful cookies at Winkler's Bakery in Old Salem, NC. These are from a 1940s Geneva, OH community cookbook.

Provided by Mme M

Categories     Drop Cookies

Time 1h15m

Yield 48-60 cookies

Number Of Ingredients 10

1 cup sugar
1 cup shortening
2 eggs
2 teaspoons baking soda
1/2 cup hot water
1 cup molasses
1 teaspoon ginger
1 teaspoon cinnamon
4 cups flour
1/2 teaspoon salt

Steps:

  • Cream the sugar and shortening together.
  • Add two beaten eggs. Blend well.
  • Add the ginger, cinnamon and salt. Blend.
  • Add the molasses. Blend well.
  • Dissolve the 2 teaspoons of baking soda in 1/2 cup of hot water.
  • When it is just warm add it to the other preparation. Smooth it all.
  • Add the flour incrementally until the mixture is right for making drop cookies.
  • Drop from a teaspoon onto a greased cookie sheet. One teaspoon of cookie mix makes a 3" cookie.
  • Bake 8 - 9 minutes at 350°F.
  • Leave cookies on the pan a little bit before removing.
  • Rest the dough in the refrigerator between batches.

Nutrition Facts : Calories 115.4, Fat 4.6, SaturatedFat 1.1, Cholesterol 8.8, Sodium 82.5, Carbohydrate 17.4, Fiber 0.3, Sugar 8.1, Protein 1.3

CHOCOLATE CHIP MOLASSES COOKIES



Chocolate Chip Molasses Cookies image

Make and share this Chocolate Chip Molasses Cookies recipe from Food.com.

Provided by The Daycare Lady

Categories     Drop Cookies

Time 18m

Yield 90 cookies

Number Of Ingredients 8

1 cup shortening
1 1/2 cups sugar
1/2 cup molasses
2 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • In a large mixing bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt;gradually add to creamed mixture. Stir in chocolate chips.
  • Roll into 1-in. balls. Place 2 inches apart on ungreased baking sheets. Bake at 375 for 8-10 minutes or until edges are firm. Removed to wire racks.

Nutrition Facts : Calories 73.1, Fat 3.5, SaturatedFat 1.3, Cholesterol 4.7, Sodium 49.6, Carbohydrate 10.3, Fiber 0.3, Sugar 6.4, Protein 0.7

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