Auntie Annes Matrimonial Cake Recipes

AUNT ANNE'S COFFEE CAKE

Aunt Anne's Coffee Cake image

This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.

Provided by Mary

Categories Desserts Cakes Sheet Cake Recipes

Time 45m

Yield 15

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 egg
¾ cup milk, or as needed
1 ½ teaspoons vanilla extract
¼ cup all-purpose flour
⅔ cup white sugar
1 teaspoon ground cinnamon
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g

AUNTIE ANNE'S MATRIMONIAL CAKE

Auntie Anne's Matrimonial Cake image

I grew up eating this cake that my Auntie Ann would make for us my dear aunt passed away and one of things she left me was her cookbook which is in archival sheet protectors and very worn with age so before I get too worn with age, I will give this to the www.food.com community to enjoy! This is the cake where I fell in love with dates. I have checked this www.food.com web site for a duplicate recipe and I'm pleased to say there is not another one like this so please enjoy this cake with dates!

Provided by oilpatchjo

Categories Dessert

Time 1h5m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 1/2 cups oatmeal (regular)
1 lb dates (pitted chopped)
1 cup water
4 tablespoons sugar
1 orange (rind grated)
4 tablespoons orange juice
2 teaspoons lemon juice

Steps:

Date Filling: Cook dates in water with orange rind {grated} with sugar over a moderate heat until thickened and smooth remove from heat and add fruit juices mix well and cool before spreading.
Crumb Mixture: Sift flour, baking soda and salt rub in butter add sugar and oatmeal mix well spread 1/2 of the crumb mixture in a greased pan and press in smoothly. Cover with cooled date mixture evenly then cover with the remaining crumb mixture pat to make smooth bake 30 - 35 minutes in a cool oven 325 Fahrenheit then increase the heat to 350 Fahrenheit to lightly brown cake.
Cut in squares while hot allow to cool in pan.
Note: Date mixture can be cut in half if you do not want that much filling. Crumb mixture I blend the butter well with the crumb mixture then I put the mixture in my Kitchen Aid stand mixer on the lowest setting for about 3 minutes until well blended to crumb consistency only do not over blend in mixer it will happen quickly about 1 - 3 minutes depending on how soft your butter is in the beginning.
Note: I use cold butter for the crumble mixture. We like like this date crumble very delicately browned so we don't turn the oven up to 350 Fahrenheit just keep it at 325 for 10 more minutes after the 30 minutes. I also add quite a bit more lemon and just about a 1/4 cup of dates more that are chopped and pitted that's how our family likes this cake. I also let the date mixture marry for a couple of days in the refrigerator and then reduce it somewhat on very low heat then cool for baking the cake.

GRANDMA'S MATRIMONIAL CAKE

Grandma's Matrimonial Cake image

This was a favorite as a child growing up. It is easy to make, and great for packing in lunch kits.

Provided by Northern_Reflectionz

Categories Dessert

Time 50m

Yield 42 bars

Number Of Ingredients 8

Ingredients

1 lb dates, chopped
1 1/2 cups water
2 tablespoons lemon juice
1 1/2 cups flour
1 1/2 cups rolled oats
1 cup brown sugar
1 teaspoon baking soda
1 cup butter or 1 cup margarine

Steps:

Date filling: Place water and dates in saucepan. Cover and cook on low heat for 15 minutes, stirring occasionally, until the filling is thickened and smooth. If the cooking mixture is too thick, add a little water.
Stir in the lemon juice. Set aside.
cake:.
Mix flour, oats, brown sugar and baking soda.
Cut in butter until mixture is crumbly.
Press half of the crumbs into a greased 9 x 13 pan.
Top with Date filling mixture. Spread evenly with a spatula.
Top with remaining half of crumbs.
Bake 350 35 minutes til lightly browned.
Cut into 42 bars.

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