Aunties Easy Spritz Cookie Recipes

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AUNTIE'S EASY SPRITZ COOKIE RECIPE



Auntie's easy spritz cookie recipe image

An easy spritz cookie recipe for German Christmas cookies

Provided by Carolin Eichholz

Number Of Ingredients 8

4 cups all-purpose flour (or 500 g)
1 1/4 cup sugar (250 g)
1 cup butter (230 g)
1 tsp baking powder
vanilla flavor
one egg
one egg yolk
few tbsp milk

Steps:

  • Use all ingredients at room temperature. Leave out the milk if you use a meat grinder. Mix thouroughly and put the cookie dough into the fridge for one hour. Make sure it is packed air-tight to not take on any weird fridge flavors.
  • Take the spritz cookie dough out of the fridge. Knead it and let it sit at room temperature for 15 minutes.
  • Run it throught the meat grinder to make spritz cookies. OR fill it into a piping bag or cookie press and make some test cookies. If necessary, add a little bit of milk to make the spritz cookie dough softer.
  • Preheat the oven to 180°C/°F. Bake the spritz cookies for 10 - 15 minutes.

EASY SPRITZ COOKIES



Easy Spritz Cookies image

I always make Spritz (you know...that cookie press thing you got at your wedding shower 20 years ago that is still collecting dust? That's what you use to make Spritz.) at Christmas time or for parties because they're sooo easy to make and they look like they came from a bakery; place them on a tray with other shapes and various colors of sugar sprinkles. You've spent almost no money for an expensive-looking tray of treats!

Provided by Redneck Epicurean

Categories     Dessert

Time 1h30m

Yield 4 dozen

Number Of Ingredients 6

1 (17 1/2 ounce) package sugar cookie mix (I use Betty Crocker)
1/2 cup butter, melted
1 egg
1/2 cup flour
1 teaspoon almond extract
colored sugar sprinkle or colored sprinkles, for decoration

Steps:

  • Heat oven to 375°F
  • In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
  • Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 281.2, Fat 24.4, SaturatedFat 15, Cholesterol 107.5, Sodium 220.8, Carbohydrate 12.2, Fiber 0.4, Sugar 0.2, Protein 3.4

EASY SPRITZ COOKIES



Easy Spritz Cookies image

Make and share this Easy Spritz Cookies recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 3

18 1/4 ounces white cake mix
2 3/4 cups flour
1 lb butter, divided

Steps:

  • Preheat oven to 350 degrees.
  • Melt two sticks(1/2 pound) butter.
  • Allow the remaining butter to reach room temperature and soften.
  • In a small bowl combine the flour and melted butter.
  • Mix well(you may want to return mixture to the microwave until mixture is pourable).
  • Pour melted butter mixture into cake mix in a large bowl.
  • Add softened butter.
  • Mix until all ingredients have been incorporated until smooth.
  • If dough is still stiff knead until softened.
  • Spray cookie sheets lightly with cooking spray.
  • Shape as desired.
  • Bake for 14-16 minutes until lightly browned.

Nutrition Facts : Calories 280.3, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 253.5, Carbohydrate 27.9, Fiber 0.6, Sugar 11.9, Protein 2.6

SPRITZ COOKIES V



Spritz Cookies V image

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

Provided by Pam Mattioda

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 35m

Yield 72

Number Of Ingredients 7

2 cups butter, softened
1 cup white sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon almond extract
3 cups sifted all-purpose flour
1 cup cornstarch

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 8.4 g, Cholesterol 16.1 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 37.6 mg, Sugar 2.8 g

EASY SPRITZ COOKIES



Easy Spritz Cookies image

Celebrate a rich and buttery classic cookie using a shortcut cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 7

1 pouch (1 lb. 1.5 oz.) Betty Crocker™ sugar cookie mix
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter, melted*
1 teaspoon almond extract
1 egg
Betty Crocker™ decorating decors and colored sugars, if desired
Betty Crocker™ decorating sprinkles and sugars

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
  • Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
  • Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g

ANISE SPRITZ COOKIES



Anise Spritz Cookies image

Buttery and delicate spritz cookies just melt in your mouth. The flavor of licorice from the anise extract makes them special.-Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 dozen.

Number Of Ingredients 8

1 cup butter, softened
2/3 cup sugar
1 egg
1 teaspoon anise extract
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
Red and green sprinkles

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with sprinkles. Bake at 375° for 7-8 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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