Aussie Burgers Recipes

AUSTRALIAN STYLE HAMBURGER

Steps:

• Cut the hamburger roll in half and butter both halves.
• Toast both bun halves on the grill.
• Fry the meat patty, the bacon rashers and the onion.
• Flip the meat patty over and add cheese on top.
• Fry the egg.
• Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.

AUSSIE BURGERS

Steps:

• Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
• Divide mixture into 4 and shape into round patties.
• Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
• Heat skillet or grill (broiler), brush with oil.
• Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
• While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
• Toast buns and place bases on serving plates.
• On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
• Add extra ketchup.
• Enjoy with an icy cold beer!

AUSSIE BURGERS

Steps:

• Slice Kaiser rolls and set aside.
• Divide ground beef into 2 equal portions and shape into patties.
• Fry or grill until desired doneness.
• Place cooked patties on the kaiser roll. Stack all the other ingredients on top of patty in any order and top with ketchup.

AUSSIE BEEF BURGERS

Steps:

• Mix all ingredients very well in a bowl and place in refrigerator for an hour or so (optional).
• Form into burgers the size and shape of your liking, keeping them rounder but fairly flat helps them cook throughout.
• Cook on a BBQ or grill around 7 minutes per side or until done to your preference. The carrot and onion make this a little crumblier than some burgers so turn carefully.