Aussie Onion Cheese Beer Dip Recipes

AUSSIE ONION, CHEESE, BEER DIP

Aussie Onion, Cheese, Beer Dip image

Make and share this Aussie Onion, Cheese, Beer Dip recipe from Food.com.

Provided by JustJanS

Categories Cheese

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 packet French onion soup
600 ml sour cream
2 teaspoons French mustard
2 cups grated tasty cheese
80 ml beer

Steps:

Mix ingredients together.
Cover and chill until thick.
Serve with vegetables and crackers for dipping.

Nutrition Facts : Calories 725.6, Fat 64.4, SaturatedFat 40.5, Cholesterol 166.3, Sodium 636.6, Carbohydrate 9.2, Sugar 0.7, Protein 27.3

CANTINA BEER-CHEESE DIP

Cantina Beer-Cheese Dip image

Ever since I found a recipe for beer cheese dip, which my husband loves, I've made it many times. Being adventurous, I wanted to make a Mexican-style version for variety. It's perfect for tailgating, even in your living room. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 3 cups.

Number Of Ingredients 12

Ingredients

2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup butter, softened
1/4 cup beer
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
3/4 cup chunky salsa
2 tablespoons apricot preserves
4 bacon strips, cooked and crumbled
Blue corn tortilla chips

Steps:

In a food processor, combine the cheese, sour cream, butter, beer, onion soup mix, garlic, mustard and Worcestershire sauce. Cover and process until smooth. Spread onto a serving plate., Combine salsa and apricot preserves. Spoon over cheese mixture. Sprinkle with bacon. Serve with tortilla chips.

Nutrition Facts :

OREGON BEER CHEESE DIP

Oregon Beer Cheese Dip image

Oregon has more breweries per capita than any other state. As a result, it's no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it's tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 15m

Yield 32

Number Of Ingredients 7

Ingredients

4 tablespoons butter
½ cup flour
1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix
1 ½ cups milk
1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA
2 cups shredded Mexican cheese blend
2 cups shredded Swiss cheese

Steps:

Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 3.4 g, Cholesterol 20 mg, Fat 6.4 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4.1 g, Sodium 155.2 mg, Sugar 0.7 g

SPICY BEER CHEESE DIP

Spicy Beer Cheese Dip image

The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.

Provided by Roxanne Nelson

Time 2h25m

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
4 cups shredded medium Cheddar cheese
6 ounces beer
1 ½ tablespoons chopped canned jalapeno peppers
¼ teaspoon garlic powder
⅛ teaspoon onion powder

Steps:

Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
Remove from the refrigerator 15 minutes before servings.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g

AUSTRALIAN LAGER AND SPICY CHEESE DIP

Australian Lager and Spicy Cheese Dip image

I found this on the Foster's Lager website - sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Posted for Zaar World Tour 2007.

Provided by Shannon Cooks

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb jalapeno jack cheese, grated
1 lb yellow cheddar cheese, grated
1 plum tomato, chopped and seeded
1 tablespoon chopped fresh cilantro
4 ounces lager beer

Steps:

Melt cheese and beer in a saucepan over medium heat.
Once melted, stir in tomato and cilantro and transfer to serving dish/fondue dish.
Serve with tortillas or corn chips.

Nutrition Facts : Calories 447.5, Fat 36, SaturatedFat 22.8, Cholesterol 110, Sodium 657, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 28.1

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