Australian Rissoles Recipes

BEEF RISSOLES AND MASH

Steps:

• In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized flattened rissoles. Place on a baking tray and chill 15 minutes.
• Heat oil in a large frying pan on medium. Cook rissoles 4-5 minutes each side until golden and cooked through. Drain on paper towel.
• Serve with mashed potato, green beans (or other vegetables) and gravy of your choice. Sprinkle with extra chopped parsley.

AUSTRALIAN RISSOLES

Steps:

• Mix all the ingredients together with the exception of the flour.
• Shape into balls and flatten slightly. Rissoles should be about 2 inches (5cm) in diameter for a main course, smaller if they are served as appetizers.
• Put the flour in a bag, then add 2 rissoles at a time.
• Stir gently until rissoles are covered with flour. Shake off excess flour before cooking.
• Cook on a grill or barbecue for about 8 to 10 minutes on each side.

RISSOLES!

Steps:

• Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
• Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
• Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
• Flip and cook the other side for 3 - 4 minutes until golden.
• Transfer to plate, repeat with remaining rissoles.
• Serve with tomato ketchup!

HOMEMADE RISSOLES

Steps:

• Combine all ingredients, except oil in a bowl
• Take off your rings and mix with hands
• Shape into desired size rissoles
• Cook on BBQ or heat oil in a hot frying pan
• Cook until browned each side and cooked through, approximately 8 min each side

BEEF RISSOLES

Steps:

• Combine all ingredients in a bowl.
• Mix well with your hands, adding enough breadcrumbs so that the mixture comes together without being sloppy.
• Shape into rissoles and refrigerate for at least 10 minutes. This helps them stay together when cooking.
• Heat a frying pan over medium heat. Add some oil and fry for 5-8 minutes on both sides or until golden and cooked all the way through.

AUSSIE RISSOLES

Steps:

• Place all ingredients in mixing bowl; mix well.
• Roll into golf ball size meatballs.
• Heat oil in heavy frying pan.
• Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
• Serve with beef gravy.

CHICKEN RISSOLES

Steps:

• Preheat your oven to 180°C/355°F/gas mark 4.
• Mix all the ingredients in a big bowl until everything is well incorporated.
• Using your hands or a burger press, shape portion-sized patties of equal thickness.
• Place the rissoles on a lined baking sheet and bake for 30 minutes or until the meat is cooked through.
• Serve the rissoles with salad and your favourite dips. Alternatively, serve them in burger buns!