Pretzel Brownie Bars Recipes

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PRETZEL BROWNIES



Pretzel Brownies image

A delicious pretzel crust is topped with a thick and chewy brownie recipe filled with peanut butter cups. These sweet & salty brownies will be your new favorite treat.

Provided by Elizabeth Waterson I Confessions of a Baking Queen

Categories     Dessert

Time 1h

Number Of Ingredients 18

80 Grams (Roughly 1/2 Cup)Pretzels, finely crushed
50 Grams (1/4 Cup) BrownSugar
1/3 Teaspoon Baking Soda
31 Grams (1/4 Cup) All-Purpose Flour/ Plain Flour
4oz (1/2 Stick) Butter, melted
2oz (1/4 Cup) Water
1oz (2 Tbsp) Unsalted Butter
250 Grams(1 1/4 cups) Granulated Sugar/ Caster Sugar
90 Grams (Scant Cup) Bensdorp Dutch Cocoa Powder
3oz (scant 1/3 cup) Vegetable Oil
1 Tablespoon Pure Vanilla Extract
1 Large Egg Yolk and 1 Large Egg, at room temp.
1/8 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Tablespoon Cornstarch/ Cornflour
60 Grams (scant 1/2 cup) All-Purpose Flour/ Plain Flour
2oz (1/4 Cup) Chocolate (chips, chunks, or bars chopped)
4-6 Peanut Butter Cups, chopped

Steps:

  • Preheat oven to 350F/180C and line an 8-inch square pan with foil so that it hangs over each side.
  • In a small bowl combine the crushed pretzels, brown sugar, baking soda, and flour. Mix in melted butter so everything is evenly moistened. Place into prepared pan and use the palm of your hand to pack tightly. Bake for 5-8 minutes, until lightly golden brown. Prepare brownie batter while the crust is baking.
  • Preheat your oven to 350F and line a 9X9 or 8X8 square pan with foil and grease heavily.
  • In a large pot add the water, butter, sugar and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together, the mixture will look weird and not liquidy enough, that is fine. Then add the oil and vanilla extract. Cook on low an additional minute and mix to combine everything.
  • Take off of heat, let sit for 5 minutes then add the egg and egg yolk. Whisk to combine.
  • Add the baking soda, salt, cornstarch and mix to combine. Gently add the flour by using a spatula to fold in until just combined, just before there are no flour streaks add your chocolate chunks/ chips. Do not over mix, this will affect the end product. Gently press in the chopped piece of peanut butter cups.
  • Pour into prepared pan and bake 25-35 minutes. Everyone's oven is different, for me, the brownies always bake within 29-31 minutes, but I would start checking at 25 minutes for your oven. Don't overbake the brownies. You want a toothpick in the center to come out with moist crumbs, not completely dry. Place the pan on a wire rack to cool completely before cutting. Cutting the crust will be messy. Store in an air-tight container on the counter for up to 4 days.

TRIPLE-LAYER PRETZEL BROWNIES



Triple-Layer Pretzel Brownies image

Think of a brownie pie with a pretzel crust and peanut butter-chocolate topping. Now stop thinking about it and make it happen. -Cathie Ayers, Hilton, New York

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 6

3 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons sugar
1 package fudge brownie mix (13x9-inch pan size)
3/4 cup semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake 8 minutes. Cool on a wire rack., Reduce heat to 350°. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate 30 minutes or until firm. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 298 calories, Fat 18g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

CARAMEL PRETZEL BROWNIES



Caramel Pretzel Brownies image

If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!

Provided by Angie Crouch

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 10

1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®)
½ cup vegetable oil
¼ cup water
2 eggs
¼ cup butter
1 tablespoon milk
1 cup chopped pretzels
¾ cup chocolate chips
⅓ cup chocolate-covered toffee bits

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
  • Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
  • Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
  • Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 51.6 g, Cholesterol 33.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 301.4 mg, Sugar 36.2 g

PEANUT BUTTER BROWNIES WITH SALTED PRETZELS



Peanut Butter Brownies with Salted Pretzels image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h20m

Yield 12 brownies

Number Of Ingredients 15

1 stick (8 tablespoons) unsalted butter, plus more for the pan
2 ounces semisweet chocolate, chopped
2 large eggs
1/4 cup water
1 teaspoon vanilla extract
1 cup granulated sugar
3/4 cup all-purpose flour, plus more for the pan
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
3/4 cup smooth peanut butter
2/3 cup confectioners' sugar
5 tablespoons unsalted butter, melted
1/2 cup chopped salted pretzels

Steps:

  • For the brownies: Position a rack in the lower third of the oven and preheat to 325 degrees F. Butter a 9-by-13-inch baking pan and line with parchment paper, pressing the parchment into the corners and up the sides of the pan and leaving an overhang on 2 sides. Butter the parchment and dust lightly with flour.
  • Melt the 1 stick butter in a small saucepan or high-sided skillet over medium-low heat. Add the chopped chocolate and cook, stirring constantly, until mostly melted. Remove from the heat and continue stirring until the chocolate is completely melted. Transfer to a large heatproof bowl, let cool for 10 minutes and then whisk in the eggs, water and vanilla.
  • In another large bowl, combine the sugar, flour, cocoa powder, baking soda, baking powder and salt; whisk to combine. Transfer the dry ingredients to the melted chocolate then fold with a rubber spatula to combine. Pour the batter into the prepared baking pan. Set aside.
  • For the topping: Stir together the peanut butter, confectioners' sugar and melted butter in a medium bowl until smooth.
  • Spoon dollops of the peanut butter mixture on top of the brownie batter. Holding a butter knife vertically, swirl up and down and horizontally and vertically until the batter and topping are nicely swirled together. Sprinkle the chopped pretzels over the top.
  • Bake until a toothpick inserted into the center comes out with just a few crumbs, about 35 minutes.
  • Let the brownies cool in the pan on a wire rack for 30 minutes. Using the parchment "handles," lift the brownies out of the baking dish and transfer to a cutting board to cool completely before slicing into 12 bars.

PRETZEL BROWNIE BARS



Pretzel Brownie Bars image

Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 32

Number Of Ingredients 13

1 1/2 cups crushed pretzels
1/4 cup granulated sugar
1/2 cup butter or margarine, melted
1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 cup powdered sugar
2 tablespoons butter or margarine, softened
2 squares (1 oz each) unsweetened chocolate, melted
1 teaspoon vanilla
2 to 3 tablespoons milk
1/2 cup crushed pretzels

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, mix crust ingredients. Press in ungreased 13x9-inch pan. Bake 8 minutes; cool 10 minutes.
  • In medium bowl, stir brownie ingredients until blended. Carefully spread batter over cooled crust. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely on cooling rack, about 1 hour.
  • In medium bowl, beat powdered sugar, 2 tablespoons butter, melted chocolate and the vanilla with electric mixer on low speed until combined. Beat in 1 tablespoon milk until blended. Beat in additional milk, 1 tablespoon at a time, until frosting is desired spreading consistency. Frost cooled brownies; sprinkle with crushed pretzels. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 15 g, TransFat 0 g

SALTED PRETZEL BROWNIES



Salted Pretzel Brownies image

Provided by Ree Drummond : Food Network

Time 2h40m

Yield 12 to 16 brownies

Number Of Ingredients 9

1 cup (2 sticks) salted butter, plus more for buttering the pan
5 ounces bittersweet chocolate, broken into pieces
1/4 cup unsweetened cocoa powder
2 cups sugar
1 tablespoon vanilla
3 large eggs
1 1/4 cups all-purpose flour
3/4 cup semisweet chocolate chips
2 cups thin salted pretzels, lightly crushed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
  • In a medium-large saucepan, melt the butter with the bittersweet chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Remove the pan from the heat and allow to cool for about 5 minutes.
  • Stir the sugar and vanilla into the chocolate mixture until just combined. One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined.
  • Sprinkle half of the pretzels in the bottom of the prepared baking pan. Pour the batter (it will be very thick!) in the pan over the pretzels. Spread to even out the top and arrange the remaining pretzels all over the top.
  • Bake for 40 minutes, then check the brownies with a toothpick. If overly gooey/messy, return the pan to the oven for 5 to 10 more minutes, being careful not to burn the edges. Allow to cool completely (important!), then cut into small squares.

SWEET & SALTY PRETZEL BROWNIES



Sweet & Salty Pretzel Brownies image

I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar. I made this for Mother's Day and everyone thinks I'm genius. Baking time includes refrigeration.

Provided by Julie421511

Categories     Candy

Time 1h40m

Yield 36 brownies

Number Of Ingredients 6

8 ounces semi-sweet chocolate chips
4 ounces unsweetened baking chocolate, coarsely chopped
1/2 cup unsalted butter
60 saltine crackers, finely crushed
14 ounces fat-free sweetened condensed milk
3 cups bite-size pretzels

Steps:

  • You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
  • Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
  • Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
  • Fold in 2 cups of pretzels.
  • Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
  • Cover and refrigerate at least 1.5 hours or until firm.
  • Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
  • Enjoy!

Nutrition Facts : Calories 161.7, Fat 7, SaturatedFat 4, Cholesterol 6.8, Sodium 314.5, Carbohydrate 23.8, Fiber 1.6, Sugar 4.1, Protein 3.1

SALTED PRETZEL BROWNIES



Salted Pretzel Brownies image

Sprinkling flaky sea salt on brownies makes their bittersweet nature pop; it's the kind of flavor contrast that keeps you coming back for more (as if the brownies themselves weren't enough). Here, pretzels work in the same way, adding crunch and a toasty character as well. Hiding beneath the brownie batter, a graham cracker and crushed pretzel crust gives the bars a cookielike appeal run through with salted caramel notes. Go ahead and try to eat just one.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h

Yield 16 brownies

Number Of Ingredients 14

1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing the pan
1 cup/120 grams graham cracker crumbs (from about 7 graham cracker sheets)
1/2 cup/30 grams finely crushed pretzels
1 egg white
1/2 cup/115 grams unsalted butter (1 stick)
4 ounces/115 grams unsweetened chocolate, coarsely chopped or broken up
1 1/4 cups/250 grams granulated sugar
2 large eggs, at room temperature
1/2 cup/65 grams all-purpose flour
2 tablespoons Dutch-processed cocoa powder
2 teaspoons vanilla extract
3/4 teaspoon fine sea salt
1/3 cup/60 grams mini or regular chocolate chips (optional)
Small whole pretzels, for topping the brownies

Steps:

  • Heat oven to 350 degrees. Lightly butter an 8-inch square metal baking pan and line it with parchment paper, leaving about 2 inches of excess on each side to help you lift the cooked brownies out of the pan.
  • Make the crust: In a food processor, combine butter, graham cracker crumbs, crushed pretzels and egg white. Process until mixture is well blended. Transfer to prepared pan and press crumb mixture into an even layer on the bottom. Bake until deeply browned at the edges, about 14 to 17 minutes. Transfer pan to a wire rack to cool.
  • Make the brownies: Raise oven temperature to 400 degrees. Put butter and chocolate into a medium pot and place it over low heat. Melt the mixture, taking care not to let the chocolate burn and stirring constantly with a rubber spatula until smooth. Scrape chocolate mixture into a large bowl and mix in the sugar. Let mixture cool until it's just warm to the touch, about 5 minutes.
  • Whisk eggs into cooled chocolate mixture. Whisk in flour, cocoa powder, vanilla and salt. Mix in chocolate chips, if using.
  • Scrape batter into an even layer on top of the crust. Top with pretzels and bake until the top is set and firm to touch, especially in the center, 20 to 25 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.

SWEET AND SALTY PRETZEL BROWNIES



Sweet and Salty Pretzel Brownies image

It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 10

1 1/2 cups crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted
1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/4 cup water
1/4 cup vegetable oil
2 eggs
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
1 cup coarsely chopped pretzels
1 cup coarsely chopped mixed nuts

Steps:

  • Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
  • In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
  • Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
  • Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.

Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 310 mg, Sugar 26 g, TransFat 1 1/2 g

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From wannabite.com


PRETZEL BROWNIES USING BOX MIX - THERESCIPES.INFO
Pretzel Brownie Bars Recipe - BettyCrocker.com tip www.bettycrocker.com. 1/2 cup crushed pretzels Make With Betty Crocker Premium Brownie Mix Steps 1 Heat oven to 350°F (325°F for dark or nonstick pans).In medium bowl, mix crust ingredients. Press in ungreased 13x9-inch pan. Bake 8 minutes; cool 10 minutes. 2 In medium bowl, stir brownie ingredients until blended.
From therecipes.info


CHOCOLATE PRETZEL PEANUT BUTTER BROWNIES - SALLY'S BAKING ADDICTION
2012-07-09 Make the chocolate covered pretzels first: In a medium bowl, break up and melt the 2 oz of baking chocolate in the microwave for 30 seconds. Stir. Continue microwaving in 10 second intervals until completely melted. Toss the pretzels into the melted chocolate and stir around until they are mostly coated.
From sallysbakingaddiction.com


PEANUT BUTTER PRETZEL BARS - IF YOU GIVE A BLONDE A KITCHEN
2019-10-23 Instructions. Line an 8×8 baking pan with parchment paper (wax paper and aluminum foil works too). Set aside. Crush pretzels into fine crumbs using a food processor. Place pretzel crumbs, peanut butter, butter and confectioners sugar in a large bowl of a stand mixer.1 Mix on medium speed until well combined.
From ifyougiveablondeakitchen.com


SWEET AND SALTY BROWNIES {PRETZELS + POTATO CHIPS}
2021-05-26 Preheat oven to 350°F. Prepare your baking dish by criss-crossing parchment paper or spraying with non-stick cooking spray. Prepare brownie mix according to box instructions by adding eggs, oil and water to a large mixing bowl. Add in half of the chopped chocolate, pretzels, and chips to the batter. Pour mix into prepared baking dish.
From chunkyinkentucky.com


PRETZEL-KISSED TURTLE BROWNIE BARS | TASTY KITCHEN: A HAPPY RECIPE ...
Place caramel Kisses (point facing down) into the batter in about 8 rows of 6 – 7 Kisses per row. Drizzle as much caramel sauce as you like over the top of the Kisses and pretzels. Pour the rest of the brownie batter on top, using a spatula to get the batter to the edges of the pan. Sprinkle the crushed cashews and the remaining pretzel bits ...
From tastykitchen.com


PRETZEL BROWNIES RECIPES ALL YOU NEED IS FOOD
PRETZEL BROWNIE BARS RECIPE - BETTYCROCKER.COM. Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Provided by Betty Crocker Kitchens. Total Time 1 hours 55 minutes. Prep Time 25 minutes. Yield 32. Number Of Ingredients 13. Ingredients; 1 1/2 cups crushed pretzels: 1/4 cup granulated sugar: 1/2 cup butter or margarine, melted: 1 box …
From stevehacks.com


PEANUT BUTTER PRETZEL BARS - BUTTER WITH A SIDE OF BREAD
2022-01-25 Make the base. In a large bowl, combine the peanut butter, butter, brown sugar, and powdered sugar in a bowl. Mix well. Stir in the crushed pretzels to the mixture. Continue to press the mixture into the bottom of your prepared baking pan. Press it into an even layer and then chill in the refrigerator for 20 minutes.
From butterwithasideofbread.com


EASY S'MORES BROWNIE BARS WITH PRETZELS RECIPE - MUMTASTIC
2020-02-28 Directions: Step 1: Preheat the oven to 375 degrees and adjust a rack to the center. Step 2: Line an 8 x 8 inch baking pan with parchment paper. (Use a …
From momtastic.com


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