Blueberry White Chocolate Mug Cakes Recipes

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NO-EGG BLUEBERRY MUG CAKE



No-Egg Blueberry Mug Cake image

The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.

Provided by Chantal

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 7m

Yield 1

Number Of Ingredients 8

4 tablespoons all-purpose flour
3 tablespoons white sugar
1 teaspoon vanilla sugar
1 pinch baking powder
3 tablespoons milk
½ tablespoon olive oil
10 blueberries
1 teaspoon confectioners' sugar

Steps:

  • Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
  • Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 72.4 g, Cholesterol 3.7 mg, Fat 8 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 125.7 mg, Sugar 43.5 g

BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY



Berry Chocolate Mug Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint

Provided by Matthew Johnson

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
¼ teaspoon baking powder
3 tablespoons vegetable oil, or canola oil
¼ cup milk
3 tablespoons chocolate chips
whipped cream, to serve
blueberry, to serve
raspberry, to serve
fresh mint, to serve

Steps:

  • Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
  • Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
  • Microwave on high for 1 minute 30 seconds. Let cool completely.
  • Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
  • Enjoy!

Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams

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