Australian Tomato Sauce Recipes

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TOMATO RELISH, AUSSIE STYLE



Tomato Relish, Aussie Style image

This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it :) I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.

Provided by mummamills

Categories     Vegetable

Time 2h30m

Yield 6 jars

Number Of Ingredients 8

1 1/2 kg ripe tomatoes (peeled and chopped)
500 g brown onions (peeled and chopped)
2 tablespoons salt
2 cups sugar
3 teaspoons curry powder
1/4 teaspoon chili powder
1 tablespoon dry mustard
2 cups malt vinegar

Steps:

  • skin tomatoes, cut in cubes, place in bowl.
  • Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight.
  • Next day place tomatoes , and the onions together in a saucepan.and their liquid.
  • Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
  • Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
  • If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar.
  • Pour into hot sterilized jars and seal.

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