AUTHENTIC ENCHILADAS VERDES
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
Provided by PattiVerde
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- In a saucepan, combine chicken breast with chicken broth, one quarter onion, a clove of garlic, and 2 teaspoons salt. Bring to a boil, and then boil for 20 minutes. Reserve broth, set chicken aside to cool, and discard onion and garlic. When cool enough to handle, shred chicken with your hands.
- Place tomatillos and serrano chiles in a pot with water, enough to cover them. Bring to boil, and continue boiling until tomatillos turn a different shade of green (from bright green to a dull, army green). Strain tomatillos and chiles, and place in a blender with another quarter piece of onion, 1 clove garlic, and a pinch of salt. Pour in reserved chicken broth, so that liquid just covers the veggies in the blender by about an inch. Blend all ingredients until they are completely pureed. Pour salsa in a medium saucepan, and bring to a low boil.
- Pour oil in a frying pan, and allow to get very hot. Slightly fry tortillas one by one in hot oil, setting each on a paper towel afterwards to soak some of the oil. Finally, dip slightly fried tortillas in low-boiling green salsa, until tortillas become soft again. Place on plates, 3 per person.
- Fill or top tortillas with shredded chicken, then extra green sauce. Top with crumbled cheese, chopped onion, and chopped cilantro.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 48.9 g, Cholesterol 84 mg, Fat 25 g, Fiber 8.2 g, Protein 37.1 g, SaturatedFat 6.6 g, Sodium 1344 mg, Sugar 6.7 g
GREEN ENCHILADA SAUCE RECIPE
Homemade green enchilada sauce is perfect for pouring over cheesy enchiladas. Filled with just a little spice and plenty of cilantro flavor.
Provided by Lil' Luna
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot or pan and saute onions and garlic until tender.
- While onions are sauteeing, add tomatillos to the blender and blend. Add green peppers, jalapeno peppers and cilantro the blender and process until most clumps are out. Add the sauteed onions and garlic and process until mostly smooth.
- Pout the tomatillo mixture into a large pot. Add chicken broth, salt, pepper, cumin, oregano and sugar. Simmer for about 30 minutes.
- At this point, there will still be some clumps, so add this back to your food processor or blender and puree in batches until smooth.
- The sauce can also be simmered in a slow cooker on LOW for 3-4 hours or on HIGH for 2 hours.
Nutrition Facts : Calories 183 kcal, Carbohydrate 24 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Sodium 1740 mg, Fiber 5 g, Sugar 15 g, ServingSize 4 g
GREEN ENCHILADA SAUCE
This Green Enchilada Sauce recipe is quick and easy to make, full of amazing flavor, and perfect for drizzling or mixing into countless favorite Mexican dishes. See ideas above for how to customize your sauce to taste.
Provided by Ali
Time 15m
Number Of Ingredients 9
Steps:
- Heat oil in a sauté pan over medium-high heat. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant.
- Transfer the onion mixture to a blender or food processor. Add vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth.
- Taste and season with additional salt, pepper and/or cumin if needed.
- Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.
AUTHENTIC ENCHILADA SAUCE
Great sauce and very authentic enchiladas. If you want a hotter sauce, just add some cayenne pepper when it's done. Ancho and pasilla chile peppers are dried chiles, and may be available at your grocery store, or a Mexican market.
Provided by Bill Echols
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chile peppers on a cookie sheet and roast in the oven until slightly toasted. (Note: When you can smell them, they're done.)
- Remove from the oven and slit them open. Remove the seeds and veins, then put them in a bowl with boiling water to cover. Allow them to sit for 30 minutes, then remove them from the water, reserving the water. Scrape the pulp from the insides of the chile peppers and discard the skins. (Note: The skins will give the mixture a bitter flavor.) Return the pulp to the water and set aside for later.
- In a large saucepan over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes, or until onion is tender. Add the flour and mix well. Add the stock, stirring until thickened, and then add the reserved chile pulp mixture. Finally, add the oregano and the cumin.
- In a blender or food processor, puree the mixture until smooth. Season with salt to taste.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 6.5 g, Cholesterol 11.7 mg, Fat 4.7 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 335.7 mg, Sugar 0.7 g
HOMEMADE GREEN ENCHILADA SAUCE
Steps:
- In a medium saucepan, heat the oil over medium heat until hot. Add the onion and garlic and cover. Cook for 5-6 minutes, stirring once or twice to make sure the garlic and onions aren't sticking (adjust the heat if they are). Cook until the onions are soft but not browned.
- Stir in the flour and cook for 2-3 minutes, stirring constantly. It's ok if the flour clumps around the onions, just keep stirring to let the flour get golden and toasty.
- Gradually add the broth, whisking quickly and constantly to smooth out any lumps.
- Add all the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally. The sauce should be silky and thickened - able to coat a spoon but still drip off. Add more broth to thin out if needed.
- Add additional salt to taste, if needed. The sauce can be processed in a blender if you prefer a smoother consistency. It will keep well in the fridge for up to 2 weeks. Otherwise, it can be frozen - probably up to a month or two if well sealed.
THE BEST AUTHENTIC ENCHILADA SAUCE
I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously enchilada sauce!! A family favorite - plates are licked clean!
Provided by Laurenhanna
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat Pan, med high, with oil and combine next six ingredients to pan. cook 3 min, stirring often. adding some salt and pepper to taste (if using fresh garlic add this to the pan as well).
- add remaning ingredients to the pan and bring to a boil.
- Boil for 2-3 minutes, then reduce heat to low and let simmer for up to an hour (but it only requires simmering for 10 min).
- Hints = Can be stored in fridge for up to 7 days, or frozen for about a month and a half. Batch is easily double and tripled keeping remaining frozen until ready to use for you next dish!
HOMEMADE GREEN ENCHILADA SAUCE WITH TOMATILLOS
This is my go-to enchilada sauce recipe. It is definitely better than the canned stuff and you can use it for anything! I use it for enchiladas, Mexican casseroles, and as a smother for burritos. Blend the sauce with equal parts plain Greek yogurt for a delicious green chile 'sour cream' for your next taco bar! I always save the spicy liquid that remains in the pot for a broth for soups.
Provided by Taylor Chambers
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Combine water, tomatoes, jalapeno peppers, onion, tomatillos, serrano peppers, and garlic in a large pot. Bring to a boil. Reduce heat and cook until vegetables are fork-tender, about 30 minutes.
- Transfer the vegetables to a blender with a slotted spoon, allowing the cooking liquid to drain back into the pot. Cover the blender and hold the lid down with a potholder; pulse a few times to combine. Blend until smooth, 1 to 2 minutes. Season sauce with salt and pepper.
Nutrition Facts : Calories 34.3 calories, Carbohydrate 7.4 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.4 g, Sodium 40.4 mg, Sugar 3.6 g
More about "authentic green enchilada sauce recipes"
HOW TO MAKE GREEN ENCHILADA SAUCE (FROM SCRATCH!)
From elotesisters.com
Cuisine Latin American, MexicanCategory SauceServings 3Estimated Reading Time 6 mins
- Cut the top of the stem off the poblano and anaheim pepper. Cut in half lengthwise (from root to tip) and take out the seeds. Cut in half again, to end up with 4 pieces of each. Set aside.
GREEN ENCHILADA SAUCE RECIPE - SEEKING GOOD EATS
From seekinggoodeats.com
GREEN ENCHILADA SAUCE (QUICK & EASY) - BLESS THIS MESS
From blessthismessplease.com
THE BEST HOMEMADE ROASTED GREEN ENCHILADA SAUCE
From kitchencents.com
HOMEMADE GREEN ENCHILADA SAUCE - PINCH AND SWIRL
From pinchandswirl.com
GREEN CHICKEN ENCHILADAS (MEXICAN ENCHILADAS VERDES …
From elotesisters.com
HOMEMADE GREEN ENCHILADA SAUCE WITH ROASTED …
From chilipeppermadness.com
HOMEMADE ENCHILADA SAUCE | MEXICAN PLEASE
From mexicanplease.com
VERDE (GREEN) ENCHILADA SAUCE RECIPE
From chefdehome.com
SALSA VERDE GREEN CHICKEN ENCHILADAS – MEXICAN RECIPES
From manysimplerecipes.com
REAL BEEF ENCHILADA RECIPE - THERESCIPES.INFO
From therecipes.info
ENCHILADAS WITH GREEN SAUCE - EASY HOMEMADE GREEN SAUCE
From thepyperskitchen.com
AUTHENTIC GREEN ENCHILADA SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
GREEN CHILE ENCHILADA SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
HOMEMADE GREEN ENCHILADA SAUCE RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
HOMEMADE ENCHILADA SAUCES FOR NEXT-LEVEL ENCHILADAS | ALLRECIPES
From allrecipes.com
GREEN ENCHILADA SAUCE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
MEXICAN CHICKEN RECIPES: GREEN AUTHENTIC CHICKEN ENCHILADAS …
From authenticmexicanrecipes.net
GREEN ENCHILADA SAUCE RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
BEEF ENCHILADAS WITH GREEN SAUCE RECIPE - URBAN COWGIRL
From urbancowgirllife.com
15 HOMEMADE ENCHILADA SAUCES FOR NEXT-LEVEL ENCHILADAS
From avize.aussievitamin.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
HOMEMADE RED ENCHILADA SAUCE RECIPE - CHILI PEPPER MADNESS
From recipebox.twilightparadox.com
CHICKEN ENCHILADAS WITH GREEN SAUCE - COOKING CLASSY
From cookingclassy.com
GREEN CHICKEN ENCHILADAS (EASY GREEN CHILE SAUCE)
From christinascucina.com
12 GREEN ENCHILADA RECIPES TO SPICE UP YOUR DINNER …
From allrecipes.com
AUTHENTIC ENCHILADA SAUCE (NO TOMATO) - THRIFT AND SPICE
From thriftandspice.com
HOMEMADE ENCHILADAS VERDES WITH CHICKEN - MY LATINA TABLE
From mylatinatable.com
HOW TO MAKE GREEN CHILE ENCHILADA SAUCE FROM SCRATCH - 24BITE® …
From 24bite.com
GREEN ENCHILADA SAUCE (HOMEMADE) | KITCHN
From thekitchn.com
EASY ENCHILADAS WITH GREEN SAUCE - THE FRESH FIG
From thefreshfig.com
GREEN ENCHILADA SAUCE RECIPE - URBAN COWGIRL
From urbancowgirllife.com
ISABEL EATS
From isabeleats.com
GREEN ENCHILADA SAUCE RECIPE- EXPERIENCING THE BEST MEXICAN …
From kitchenmessenger.com
BEST AUTHENTIC ENCHILADA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST AUTHENTIC ENCHILADA SAUCE - THE DARING GOURMET
From daringgourmet.com
AUTHENTIC GREEN CHILE ENCHILADA SAUCE RECIPE RECIPES FOOD
From beptien.com
ENCHILADA SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AUTHENTIC ENCHILADA RECIPE GREEN - DEPORECIPE.CO
From deporecipe.co
AUTHENTIC MEXICAN GREEN ENCHILADA SAUCE RECIPE
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love