SCALLOPS WITH LINGUINE
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. -Paula Jones, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.
Nutrition Facts : Calories 281 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 709mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
GARLIC BUCATINI AND SEARED BAY SCALLOPS
Steps:
- Gather all ingredients before starting recipe.
- Cook linguini according to package directions.
- Melt 1/2 of the butter butter and 1/2 of the olive oil in a medium skillet over medium high heat.
- Rinse scallops and pat dry.
- Sauté half of the garlic in butter-olive oil until soft, about 1 minute. Add half of the scallops and and sauté for about 2 minutes, turning a couple of times. Remove scallops from pan to a plate and set aside.
- Add remaining butter and olive oil to the pan, and when the butter is melted and bubbly, add the remainder of the garlic. Sauté until soft, about 1 minute, then add the remaining scallops. Sauté for 2 minutes, turning a couple of times.
- Return first batch of scallops and garlic to pan, add the juice of 1/2 of a lemon, wine and season with kosher salt. Simmer for about a minute.
- Add the cooked linguini to the scallop mixture and toss to combine. Sprinkle with chopped parsley and serve.
SHRIMP AND SCALLOP SCAMPI WITH LINGUINE
Provided by Food Network Kitchen
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
- Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
- Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
- Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
BAY SCALLOPS AND LINGUINI
Steps:
- _ Prepare linguini according to package directions _ Rinse scallops and pat dry _ Melt half of the butter with half of the olive oil in a large, heavy skillet _ Saute half of the minced garlic until transparent (not brown) _ Add half of the scallops and saute over medium high heat until cooked (appx 2 min.) _ Repeat last 3 steps with second batch of scallops _ Add first batch of cooked scallops back into skillet _ Add lemon juice, wine and salt _ Simmer for appx 1 minute _ Pour over linguini and add chopped parsley _
SEARED SEA SCALLOPS WITH LINGUINI IN A HERB AND WINE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 21
Steps:
- Place a large pot of water over high heat and bring up to a boil for the pasta. Once at a boil add some salt and cook pasta to package directions. Hold off on starting the scallops until you drop your pasta.
- Remove the mussel from the scallops then with a paper towel pat them dry and season them with salt and pepper.
- Preheat a large skillet over medium high heat. Add 1 tablespoon of extra-virgin olive oil, about 1 turn around the pan and 2 tablespoons of the butter. When butter melts into oil, add scallops. Brown scallops 2 minutes on each side, then remove from pan and cover loosely with foil to keep warm.
- Add an additional drizzle of olive oil to the skillet and add the garlic, shallots, crushed red pepper flakes, thyme, a little salt and pepper. Reduce heat a little and saute garlic and shallots 1 to 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add seafood stock. Continue to cook for about 1 minute. Add the basil, parsley, lemon zest and juice and the remaining 1 tablespoon of butter, shake and stir the mixture until the butter has melted. Add the cooked linguini and cook for about 30 seconds, just to combine and let the pasta soak up the sauce.
- Divide the pasta between 2 serving plates and top with reserved scallops.
- For the side salad, in a bowl combine the arugula and tomatoes, drizzle with a little extra-virgin olive oil, a splash of balsamic vinegar, and season with salt and pepper. Toss to coat and serve.
- And for dessert, rinse strawberries and arrange on a plate. Serve with a glass of Champagne.
LINGUINE WITH BROCCOLI AND BAY SCALLOPS
An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well.
Provided by pattikay in L.A.
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel broccoli stems and cut into 1/4 inch thick slices.
- Blanch broccoli in boiling salted water, drain and refresh under cold water, drain and set aside.
- Cook linguine til al dente in a large pot of boiling water. Drain well and toss with 1/4 cup butter.
- Heat remaining 1/2 cup butter in a large skillet.
- Add garlic and saute till softened.
- Add scallops, salt and pepper.
- Saute 3 minutes or till scallops are opaque.
- Add broccoli and heat 1 minute.
- Add pasta and heat through.
- Add cheese and serve at once.
Nutrition Facts : Calories 711.9, Fat 41.3, SaturatedFat 25, Cholesterol 143.7, Sodium 1287, Carbohydrate 50.5, Fiber 2, Sugar 1.2, Protein 35.5
LEMON SCALLOP LINGUINE
As I explored new ways of combining foods I love this new recipe turn out light and satisfying. With guests, I serve it in scallop shells with bright mixed vegetables and dinner rolls. It is an elegant easy luncheon or dinner.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a skillet, saute onion in butter over medium heat for 2-3 minutes or until golden. Add the scallops, lemon-pepper and pepper. Cook and stir for 4-5 minutes or until scallops are firm and opaque., Add the lemon juice; cook 1 minute longer. Drain the linguine; toss the scallop mixture. Sprinkle with parsley.
Nutrition Facts : Calories 510 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 479mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
LINGUINE WITH BAY SCALLOPS AND PANCETTA
Provided by Florence Fabricant
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start bringing a large pot of water to a boil for the linguine.
- Meanwhile, heat the oil in a heavy skillet. Add the pancetta and saute a few minutes, until it begins to brown. Stir in the garlic, then add the tomatoes. Cook a few minutes, until the tomatoes start to thicken.
- Stir in scallops and cook till they start to show signs of cracking. Add salt and pepper. Remove from heat.
- Throw a couple of teaspoons of salt into the pot of water, add the linguine and cook about three minutes. Drain thoroughly, then add the linguine to the skillet with the scallops. Toss ingredients and serve.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 10 grams, Carbohydrate 69 grams, Fat 14 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 536 milligrams, Sugar 3 grams, TransFat 0 grams
PASTA WITH SCALLOPS, GARLIC, GRAPE TOMATOES, AND PARSLEY
This simple, but satisfying, Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley dish is colorful and easy to prepare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add scallops to pan (if using sea scallops, cut in half); saute until opaque, about 2 minutes. Add the tomatoes, and cook, stirring frequently, until the skins begin to split, 2 to 3 minutes; crush a few with the back of the spoon. Season with salt and pepper. Remove from heat.
- Add pasta, parsley, reserved cooking water, and butter; toss to combine. Divide among bowls, and serve immediately; garnish with reserved garlic and parsley.
CREAMY BAY SCALLOP SPAGHETTI
This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Provided by Chef John
Categories Seafood Shellfish Scallops
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
- Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
- Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 53.1 g, Cholesterol 166.4 mg, Fat 33.5 g, Fiber 2.1 g, Protein 37.8 g, SaturatedFat 18.3 g, Sodium 572.5 mg, Sugar 1.8 g
LINGUINI WITH SCALLOPS AND HERB CREAM
Make and share this Linguini With Scallops and Herb Cream recipe from Food.com.
Provided by kzbhansen
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare linguini as per directions on package.
- Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
- Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
- Add cream and parmesan. Stir until the sauce thickens.
- Toss with pasta.
More about "bay scallops and linguini recipes"
RECIPE: BAY SCALLOP LINGUINE WITH WHITE WINE AND PARSLEY
From wholefoodsmarket.com
Servings 8Calories 320 per servingTotal Time 15 mins
EASY BAY SCALLOP LINGUINE RECIPE TOPPED W/ CRUNCHY …
From myeverydaytable.com
Reviews 2Calories 778 per servingCategory Dinner
34 BEST BAY SCALLOPS IDEAS | SCALLOP RECIPES, SEAFOOD ... - PINTEREST
From pinterest.com
LINGUINI WITH SAUTéED SCALLOPS AND PEAS - SKINNYTASTE
From skinnytaste.com
RECIPES FOR BAY SCALLOPS WITH PASTA - FOOD NEWS
From foodnewsnews.com
BAY SCALLOPS WITH SHRIMP SCAMPI OVER LINGUINE - ROSALIE SERVING
From rosalieserving.com
15 CREAMY AND SOFT BAY SCALLOP RECIPES - DIYS.COM
From diys.com
BAY SCALLOPS AND LINGUINI RECIPE - FOOD NEWS
From foodnewsnews.com
BAY SCALLOPS AND LINGUINE RECIPE - THERESCIPES.INFO
From therecipes.info
LINGUINE WITH SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BAY SCALLOPS PASTA RECIPES | YUMMLY
From yummly.com
BAY SCALLOPS WITH LINGUINE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST BAY SCALLOPS RECIPE - PARMESAN BAY SCALLOPS PASTA
From blackberrybabe.com
BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS | ALLRECIPES
From allrecipes.com
SEARED SCALLOPS WITH LINGUINE AND ASPARAGUS RECIPE
From kudoskitchenbyrenee.com
10 BEST BAY SCALLOPS RECIPES | YUMMLY
From yummly.com
BAY SCALLOPS OVER PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SCALLOP LINGUINE - MRS. BELL'S KITCHEN
From mrsbellskitchen.com
CREAMY SCALLOP PASTA - SCALLOP PASTA RECIPE - RASA MALAYSIA
From rasamalaysia.com
LINGUINE WITH BAY SCALLOPS AND SPINACH – MILK FREE MOM
From milkfreemom.com
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
TAGLIERINI WITH BAY SCALLOPS AND MEYER LEMON RECIPE - BON APPéTIT
From bonappetit.com
BROWN BUTTER SCALLOP PASTA RECIPE - EVERYDAY EILEEN
From everydayeileen.com
LEMON GARLIC SCALLOP PASTA - WHAT'S GABY COOKING
From whatsgabycooking.com
RECIPE FOR SCALLOPS AND PASTA - THERESCIPES.INFO
From therecipes.info
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
From christinascucina.com
LEMON SCALLOP PASTA (30 MINUTES) • ZONA COOKS
From zonacooks.com
LINGUINE WITH BAY SCALLOPS, FENNEL, AND TOMATOES RECIPE - BON …
From bonappetit.com
RECIPES FOR BAY SCALLOPS WITH PASTA | DEPORECIPE.CO
From deporecipe.co
SPAGHETTI WITH BAY SCALLOPS AND LEMON RECIPE AND NUTRITION - EAT …
From eatthismuch.com
SCALLOP MARINARA | BAY SCALLOP RECIPE | TRUE NORTH SEAFOOD
From truenorthseafood.com
LEMON BUTTER PASTA WITH SEARED SCALLOPS - HEALTHYISH FOODS
From healthyishfoods.com
104 BAY SCALLOP RECIPES | RECIPELAND
From recipeland.com
SCALLOPS AND PASTA WITH WHITE WINE BUTTER RECIPE
From mygourmetconnection.com
LINGUINI WITH SHRIMP AND BAY SCALLOPS IN A CREAMY TOMATO …
From cdkitchen.com
CREAMY SCALLOP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CREAMY LEMON-DILL PASTA WITH BAY SCALLOPS | TRIED & TRUE RECIPES
From triedandtruerecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love