Fresh Dates With Brie Recipes

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ONION-DATE BAKED BRIE



Onion-Date Baked Brie image

Many baked Brie recipes call for a fruity topping, but my family favors this savory version. I even use the onion-date mixture at the table as a relish.-Allene Bary-Cooper, Wichita Falls, Texas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 12

2 large onions, sliced
2 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup dry red wine or beef broth
1/4 cup red wine vinegar, divided
6 ounces pitted dates, coarsely chopped
1 round (8 ounces) Brie cheese
Assorted crackers or French bread baguette slices
Minced fresh thyme, optional

Steps:

  • Preheat oven to 350°. In a large skillet, saute onions in oil until tender, 3-5 minutes. Add the garlic, ginger, salt and cayenne; cook 1 minute longer. Stir in wine and 2 tablespoons vinegar. Bring to a boil; cook until liquid is almost evaporated, about 5 minutes. Cool slightly., Place the dates, 3/4 cup onion mixture and remaining vinegar in a food processor; cover and process until finely chopped. , Place Brie on a baking sheet. Spoon date mixture over Brie; top with remaining onion mixture., Bake until heated through, 10-15 minutes. Garnish with thyme, if desired. Serve with crackers or baguette slices.

Nutrition Facts : Calories 204 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 217mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 7g protein.

FRESH DATES WITH BRIE



Fresh Dates With Brie image

Not quite sure this is a recipe.....but it sure is a wonderful way to enjoy your dates and Brie Cheese! We can get the most wonderful fresh dates from nearby markets and I usually add them to my cheeseboard. you can really use most soft cheeses with your dates....Brie is just my fave. You can prepare some as a snack and as optional extras...drizzle them with honey and add in some crushed walnuts or pecans with the cheese

Provided by Jubes

Categories     Lunch/Snacks

Time 5m

Yield 5-6 serving(s)

Number Of Ingredients 2

18 -20 fresh dates
125 g brie cheese

Steps:

  • Remove seeds from the dates.
  • Cut through the dates on one side and open them up. Remove the seeds.(Dont cut all of the way through).
  • Cut Brie into small wedges and fill the dates. CLose the dates back over.
  • Enjoy!

WHIPPED BRIE SALAD WITH DATES & CANDIED WALNUTS



Whipped brie salad with dates & candied walnuts image

This sumptuous salad is perfect for a group starter and can be whipped up the night before

Provided by Good Food team

Categories     Starter

Time 25m

Number Of Ingredients 8

600g brie
85g stoned dates , cut into small pieces
120g bag of rocket
100g shop-bought croûtons , crumbled
100g walnuts , halved
25g caster sugar
6 tbsp walnut oil
2 tbsp balsamic vinegar

Steps:

  • Heat oven to 190C/170C fan/gas 5. To make the candied walnuts, shake the walnut halves in 2 tbsp water, then toss in the sugar. Scatter over a baking sheet and bake in the oven for 6-8 mins until golden brown. Remove from the oven and allow to cool.
  • Carefully peel the rind off the brie and discard. Put the gooey inside in a medium-sized bowl. Using a spoon or small whisk, whip the brie until pale and spoonable. To make the dressing, whisk the oil and vinegar together, then season.
  • In a large bowl, combine the walnuts, dates and rocket, then mix with some of the dressing. Place a spoonful of whipped brie in the middle of each serving plate and arrange the salad around it. Scatter over the croutons, drizzle with a little extra dressing and serve.

Nutrition Facts : Calories 502 calories, Fat 41 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.23 milligram of sodium

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