Hot Chocolate Mayan Style Recipes

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MAYAN HOT CHOCOLATE



Mayan Hot Chocolate image

Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate.

Provided by Missy Wombat

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 chili pepper, cut in half,seeds removed
5 cups whole milk or 5 cups nonfat milk
1 vanilla bean, split lengthwise
1 -2 cinnamon stick
8 ounces bittersweet chocolate or 3 pieces mexican chocolate, cut into 2 inch pieces
2 tablespoons sugar or 2 tablespoons honey, to taste
1 tablespoon almonds or 1 tablespoon hazelnuts, ground extra fine

Steps:

  • Add chili pepper to 2 cups boiling water.
  • Cook until liquid is reduced to 1 cup.
  • Remove chili pepper; strain for stray seeds, and set aside.
  • In a medium-size saucepan, combine cream or milk, vanilla bean and cinnamon stick.
  • Heat over medium flame until bubbles appear around the edge.
  • Reduce heat to low.
  • Add chocolate and sugar or honey.
  • Whisk occasionally until chocolate is melted and sugar dissolves.
  • Turn off heat.
  • Remove vanilla bean and cinnamon stick, stir in ground almonds or hazelnuts.
  • Carefully add the chili pepper infusion, a little at a time, making sure the flavour isn't too strong.
  • If chocolate is too thick, thin with a little more milk.

HOT CHOCOLATE MAYAN STYLE



Hot Chocolate Mayan Style image

When Cortez and those guys arrived in Aztec country, they were unimpressed by these little dark brown beans everyone seemed to carry around, until they learned these were money -- 100 cacao beans would buy a slave. Probably Xocatl was actually developed as a food by Mayan peoples farther south, the beans were a hot trade item, before they finally got ground up and drunk as hot chocolate. You can just make cocoa your usual way (which is perhaps by adding hot water to a pre-mixed envelope), and we can't grind the beans, but here's a bit more authentic way

Provided by Chef Otaktay

Categories     Beverages

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 ounces bakers bakers bittersweet chocolate squares
1 cup hot water
3 tablespoons honey
1 dash salt
3 cups hot milk
4 sticks cinnamon bark

Steps:

  • Chop the chocolate and heat it in the water until melted.
  • Add honey, salt, and beat the hot chocolate water with a balloon wire whip as you add th warmed milk.
  • To make it more frothy and give more food value, you can beat up an egg or two, add hot chocolate to it, then pour it into the chocolate cooking pot and continue to whip, (but this isn't authentic).
  • Serve the hot chocolate in mugs with cinnamon-bark stick stirrers in each.

MAYAN HOT CHOCOLATE



Mayan Hot Chocolate image

Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed; this is for grown-ups. Everything in this recipe can be altered to suit your taste, however I recommend following the recipe to the letter the first time you try.

Provided by That Grace

Categories     World Cuisine Recipes     Latin American     Mexican

Time 7m

Yield 1

Number Of Ingredients 4

1 cup milk
3 tablespoons instant hot chocolate mix
1 teaspoon ground cinnamon
1 pinch cayenne pepper

Steps:

  • Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
  • Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 33.5 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 221.3 mg, Sugar 27.2 g

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Top Asked Questions

Did the Mayans drink hot chocolate?
Consumed at most meals, the revered drink was quite different from our European hot chocolate – it was thick and rich, often with a head of fatty cocoa butter foam. Because of its powerful aphrodisiac properties, Maya couples also drank the sacred beverage on occasions of engagement and marriage.
What is Mexican hot chocolate made of?
This Mexican Hot Chocolate is creamy, foamy, chocolaty, and just a tiny bit spicy! Perfect for warming up on cold winter days. In small saucepan over medium heat, whisk together milk, chocolate, sugar, vanilla, cinnamon, and cayenne.
How do you make hot chocolate with milk and cinnamon?
Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug. Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour.
How to make hot chocolate in microwave?
Directions. Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug. Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.

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