Japanese Meatballs In Sweet Soy Sauce Niku Dango Recipes
JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)
The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its sweet coating makes these meatballs a kid-pleaser too! For fans of Asian street food these meatballs can be presented 'yakitori-style' by putting them on wooden skewers, with 4-5 balls on each skewer.
Provided by nuwa8191
Categories Pork
Time 50m
Yield 16-20 meatballs
Number Of Ingredients 14
Steps:
- Mix together all the ingredients for the meatballs in a bowl. Knead the mixture until the ingredients are well combined. The beaten egg should give a stickiness to the rest of the mixture, holding it together.
- Take a small amount of the mixture -slightly less than a tablespoon) in your hand and mould it into a ball. Continue until the meatball mixture is used up.
- Fill a pan about one-third full of cooking oil. Heat oil to 350ºF and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.).
- Remove meatballs to plate lined with absorbent paper, to drain off excess oil.
- Combine all the ingredients for the sauce in a pan. Mix them together over a low heat, stirring until the sauce has thickened.
- Add the meatballs to the pan and roll them around in the pan until they are all covered with the sauce.
- Pour the meatballs with sauce onto a serving plate and serve!
DANGO (SWEET JAPANESE DUMPLINGS)
Dango, my favorite Anime food... Sailor Moon, Clannad, they all have it. I looked around the net and aggregated all the best bits i had tried into this recipe. A lot of it is similar to http://www.recipezaar.com/120390 , but i think this is better from experience. Dango are great for a party at your house, or bringing to peoples houses as a thoughtful gift, but i find they taste all the sweeter when you devour them yourself just after cooking :D Try to get Mochiko, it's the best! Alternatives for Katakuriko are listed in order of preference after it in the ingredients section. All of the ingredients are available at an Asian food store.
Provided by Derry Quinn
Categories Japanese
Time 1h15m
Yield 6-10 Dango, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough.
- Knead the dough well.
- Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most.
- Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer.
- When they are done (brownled slightly) take them off and let the cool on a wire rack.
- Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat.
- Combine the Katakuriko with the small tablespoon and a half of water.
- When the sauce starts to boil, add the mixture in the cup to it, mix and remove from heat.
- Grill the dango slightly and add the sauce to taste.
- YUM! Anime-licous!
More about "japanese meatballs in sweet soy sauce niku dango recipes"
HOW TO MAKE NIKU DANGO PORK MEAT BALLS IN SWEET SOY …
2018-11-06 These are Japanese pork meat balls (Niku dango) cooked in a sweet soy sauce - they are easy to make & delicious to eat. I use minced pork. You could try thes...
From youtube.com
Author kurumicooks - Japanese home cookingViews 1.4K
From youtube.com
Author kurumicooks - Japanese home cookingViews 1.4K
JAPANESE PORK MEATBALLS (NIKU-DANGO) WITH TWO SAUCES
2017-05-16 Making Meatballs. Add all the Pork Meatballs ingredients excluding oil in a bowl and mix well. Take 1 tablespoon heap of the meat mixture and …
From japan.recipetineats.com
5/5 (5)Category MainCuisine JapaneseTotal Time 35 mins
From japan.recipetineats.com
5/5 (5)Category MainCuisine JapaneseTotal Time 35 mins
JAPANESE PORK MEATBALLS (NIKU-DANGO) | ASIAN …
To Make the Meatballs. Excluding the oil, place all other meatballs ingredients into a bowl and mix well. Scoop 1 tbsp meat mixture to make 3.5cm meatballs and place on a cutting board or a large baking pan. Repeat. Roll each …
From asianinspirations.com.au
From asianinspirations.com.au
NIKU DANGO | SUMO KITCHEN
Niku Dango | Sumo Kitchen. 5 Essential Tips for Japanese Cooking. 10 Essential Ingredients for Japanese Cooking. Sumobox TM. Cookery Book. Videos. SumoKitchen Store. About Photography. Eggs.
From sumokitchen.com
From sumokitchen.com
JAPANESE KUSHI DANGO WITH SWEET SHOYU SAUCE! - GIRL …
Make the dango. Put rice flour (or mochiko) in a bowl and add warm water. Mix well and knead the dough. Make small round dumplings (around 1 inch big). Drop balls in boiling water and boil for about fifteen minutes. Take dumplings out of …
From girlplusfood.com
From girlplusfood.com
SWEET AND SOUR MEATBALL | RECIPES | DINING WITH THE …
2019-06-14 Directions. 1. Knead the salt and ground black pepper into the ground beef and ground pork. 2. Add the beaten egg, a small amount at a time, and mix well. 3. Add the soy sauce and mirin to provide ...
From nhk.or.jp
From nhk.or.jp
DELICIOUS DANGO RECIPES 団子 • JUST ONE COOKBOOK
2019-09-12 1. Mitarashi Dango. Mitarashi Dango (みたらし団子) is coated with a sweet soy sauce glaze that is thick and syrupy. This savory and sweet sauce is quite addicting and there are many fans looking for this dango at street …
From justonecookbook.com
From justonecookbook.com
TERIYAKI MEATBALLS RECIPE - TERIYAKI VENISON MEATBALLS
2014-06-17 Instructions. Mix all the meatball ingredients together in a bowl. Mix all the sauce ingredients in another bowl. Form meatballs anywhere from the size of a walnut to the size of golf ball. For best results, set the meatballs on a …
From honest-food.net
From honest-food.net
NIKU-DANGO NO AMAKARA-NI (JAPANESE PORK MEATBALLS IN …
Deep fry the meatballs into 7-8 pieces per batch until golden brown. Place the cooked meatballs in a bowl lined with kitchen paper towels to remove the excess oil. ~ Pour all the sauce …
From busogsarap.com
Estimated Reading Time 2 mins
From busogsarap.com
Estimated Reading Time 2 mins
JAPANESE DANGO MEATBALL SOUP | 20 MINUTES | LOWCARBINGASIAN
2021-11-06 8) Bring Dashi to soft boil then add Japanese sake and meatballs. Lower heat to medium low, cover 7/8 ways and cook for 10-12 minutes. 9) Once meatballs are cooked, add …
From lowcarbingasian.com
From lowcarbingasian.com
JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO) | DANGO …
Dec 29, 2014 - The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its …
From pinterest.jp
From pinterest.jp
MITARASHI DANGO RECIPE – JAPANESE COOKING 101
2016-11-08 Once they float in the boiling water, cook 2-3 minutes longer, then remove from the water using a mesh strainer (or ladle) and place onto a plate lined with a paper towel. …
From japanesecooking101.com
From japanesecooking101.com
BEFOODLED: NIKU DANGO (JAPANESE MEATBALLS)
2013-01-02 Add all of the meatballs, turning several times to brown the outsides on two or three sides. Meanwhile, combine all the ingredients for the sauce in a pitcher and stir. Add enough …
From befoodled.blogspot.com
From befoodled.blogspot.com
JAPANESE MEATBALLS IN SWEET SOY SAUCE NIKU DANGO RECIPE
Japanese meatballs in sweet soy sauce niku dango is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can …
From webetutorial.com
From webetutorial.com
JAPANESE PORK MEATBALLS (NIKU-DANGO) WITH TWO SAUCES
Jan 20, 2018 - Pork meatballs are deep fried, then coated in flavoursome sauce. Coat them with sweet and sour sauce or sweet soy sauce like teriyaki sauce. Jan 20, 2018 - Pork …
From pinterest.ca
From pinterest.ca
DANGO (SWEET JAPANESE DUMPLINGS) RECIPE - FOOD NEWS
Japanese Meatballs in Sweet Soy Sauce (Niku Dango) Enjoy the Famous Roasted Dango of Mount Takao. A trekking to Mount Takao, located in western Tokyo, can be made into even a …
From foodnewsnews.com
From foodnewsnews.com
NIKU-DANGO NO AMAKARA-NI (JAPANESE PORK MEATBALLS IN …
Dec 21, 2012 - This Niku-Dango No Amakara-ni (Japanese Pork Meatballs in Sweet Soy Sauce) is definitely a keeper. You can serve this meatballs for appet... Dec 21, 2012 - This …
From pinterest.com
From pinterest.com
JAPANESE MEATBALLS RECIPES ALL YOU NEED IS FOOD
The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its sweet coating …
From stevehacks.com
From stevehacks.com
DANGO, SMALL SWEET OR SAVORY MOCHI BALLS • JAPAN TASTE
2021-02-10 The botchan dango or hanami dango appear very often during the period “ hanami “the cherry blossom festival in Japan. They consist of 3 different colored mochi: a green one scented with tea, a white one scented with vanilla and a pink one scented with salted cherry blossoms. However, the taste of the mochi can vary from one shop to another ...
From japan-taste.com
From japan-taste.com
JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)
1 tablespoon light soy sauce ; 2 tablespoons cornflour ; Recipe. 1 mix together all the ingredients for the meatballs in a bowl. knead the mixture until the ingredients are well combined. the …
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
HOW TO MAKE JAPANESE MEATBALL | SWEET AND SOUR SAUCE （”NIKU
Today I'm going to be making Japanese-style meatball in Sweet and sour sauce, we call it ”Niku Dango.”We have so many varieties of ground meat dishes this is...
From youtube.com
From youtube.com
JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)
2009-12-05 Fill a pan about one-third full of cooking oil. Heat oil to 350ºF and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned …
From foods-asian.blogspot.com
From foods-asian.blogspot.com
MITARASHI DANGO みたらし団子 • JUST ONE COOKBOOK
2012-05-14 Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick.Typically, there are three to five dumplings (traditionally five) on …
From justonecookbook.com
From justonecookbook.com
JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)
Fill a pan about one-third full of cooking oil. Heat oil to 350°F and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.). Remove …
From plain.recipes
From plain.recipes
JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)
Fill a pan about one-third full of cooking oil. Heat oil to 350ºF and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.).
From kitchenpc.com
From kitchenpc.com
JAPANESE PORK MEATBALLS (NIKU-DANGO) WITH TWO SAUCES
Oct 10, 2017 - Pork meatballs are deep fried, then coated in flavoursome sauce. Coat them with sweet and sour sauce or sweet soy sauce like teriyaki sauce. Oct 10, 2017 - Pork meatballs are deep fried, then coated in flavoursome sauce. Coat them with sweet and sour sauce or sweet soy sauce like teriyaki sauce. Pinterest. Today. Explore. When the auto-complete …
From pinterest.co.uk
From pinterest.co.uk
SWEET SOY GLAZE RECIPE | JAPANESE RECIPES | UNCUT RECIPES
2019-12-12 01 - Without turning the heat on, with a whisk, combine all the ingredients in a saucepan and mix well. 02 - Turn the heat on (low) and keep whisking. Wisk until you reach …
From uncutrecipes.com
From uncutrecipes.com
JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO) RECIPE
Dec 29, 2014 - The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its …
From pinterest.com
From pinterest.com
JAPANESE DANGO RECIPE • JAPAN TASTE
2021-03-03 Soak your wooden or bamboo picks in water. Prepare a bowl of cold water and a pot with boiling hot water. Cook your noodle balls in the pan of water for 2 to 3 minutes. As soon …
From japan-taste.com
From japan-taste.com
JAPANESE SWEETS: HOW TO MAKE MITARASHI DANGO - THE WADAS ON …
2016-06-21 Steps for making dango balls. Add water to the glutinous rice flour little by little. Knead until it’s smooth and soft (as soft as your ear, as usually describe in Japanese recipes …
From the-wadas.com
From the-wadas.com
19 JAPANESE GRILLING AND YAKITORI RECIPES | EPICURIOUS
2022-06-29 Negima (Grilled Chicken Skewers With Green Onion) Negima is a staple on many yakitori restaurant and izakaya menus. Alternate chunks of juicy chicken with young leeks or …
From epicurious.com
From epicurious.com
KINAKO DANGO (SWEET SOY FLOUR DUMPLINGS) | PICKLED PLUM
2021-05-06 Add dango balls to boiling water and boil until they rise to the top. Drain and add to cold water. Leave for 3 minutes until they cool down and drain. In another mixing bowl, add kinako, sugar and salt and mix well. Put a half of the kinako mixture in a serving bowl, add dango balls and top with leftover kinako. Serve.
From pickledplum.com
From pickledplum.com
NIKUDANGO (JAPANESE PORK MEATBALLS) / 肉団子 - SYLVIA WAKANA
2020-03-20 Instructions. Mix all the ingredients for the meatballs (minus the oil) in a bowl and mix well. Take about 1 tbsp of the meat mixture and roll into a ball. Repeat until you use up all …
From sylviawakana.com
From sylviawakana.com
NIKUDANGO (MEATBALLS WITH SWEET AND SOUR SAUCE)
2009-12-03 Make meatballs roughly the size of golf balls; Heat oil to 375°F (190°C) and fry meatballs for about 7 minutes (until cooked through), remove them from the pan and wipe oil …
From japanesefoodies.blogspot.com
From japanesefoodies.blogspot.com
JAPANESE SWEET SOY SAUCE RECIPES ALL YOU NEED IS FOOD
Steps: 01 - Without turning the heat on, with a whisk combine ; combine all the ingredients in a saucepan and mix well. Turn the heat on (low) and keep whisking.
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love