Marshmallow Cream Frosting Recipes

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MARSHMALLOW FROSTING



Marshmallow Frosting image

This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 2 dozen cupcakes

Number Of Ingredients 4

8 large egg whites
2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons pure vanilla extract

Steps:

  • Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
  • Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

MARSHMALLOW CREME FROSTING



Marshmallow Creme Frosting image

Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use.

Provided by PetesNina

Categories     Dessert

Time 5m

Yield 3 Cups of frosting

Number Of Ingredients 6

1 1/3 cups margarine, softened
2 cups marshmallow cream (7 oz tub)
1 tablespoon vanilla extract
1 teaspoon almond extract
1 -1 1/2 teaspoon milk
2 2/3 cups powdered sugar

Steps:

  • Blend margarine and marshmallow creme together till smooth.
  • Add liquids and mix well.
  • Blend in powdered sugar and beat till smooth and creamy.
  • If thinner frosting is desired, simply add more milk.

MARSHMALLOW BUTTERCREAM FROSTING



Marshmallow Buttercream Frosting image

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 5

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

Steps:

  • In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
  • Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g

MARSHMALLOW BUTTERCREAM FROSTING



Marshmallow Buttercream Frosting image

Perfect for any cake!

Provided by Staci Lambert

Categories     Desserts     Frostings and Icings     White

Time 15m

Yield 8

Number Of Ingredients 4

2 cups butter, softened
2 ½ cups confectioners' sugar
1 teaspoon almond extract
1 (13 ounce) jar marshmallow creme

Steps:

  • Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 75.3 g, Cholesterol 122 mg, Fat 46.2 g, Protein 0.8 g, SaturatedFat 29.2 g, Sodium 364 mg, Sugar 59.9 g

MARSHMALLOW BUTTERCREAM FROSTING



Marshmallow Buttercream Frosting image

I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.

Provided by Boxerwing

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 4

1 cup unsalted butter, softened
1 (7 1/2 ounce) jar marshmallow cream (such as Marshmallow Fluff or Creme)
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Beat butter in a large bowl with mixer on high speed until creamy.
  • Beat in marshmallow creme.
  • Reduce speed to low, and beat in confectioners' sugar and vanilla.
  • Increase speed to high; beat until fluffy.

CHOCOLATE MARSHMALLOW FROSTING



Chocolate Marshmallow Frosting image

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

Provided by Dana

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 16

Number Of Ingredients 5

1 (7 ounce) jar marshmallow cream
¾ cup confectioners' sugar, or to taste
3 (1 ounce) squares unsweetened chocolate, melted and cooled
1 ½ tablespoons butter flavored shortening
¼ cup half-and-half, or as needed

Steps:

  • Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 17.3 g, Cholesterol 1.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 12.7 mg, Sugar 11.5 g

MARSHMALLOW CREME FROSTING



Marshmallow Creme Frosting image

Add the crowning touch to any cake with a fluffy Marshmallow Creme Frosting. This Marshmallow Creme Frosting is great on chocolate, vanilla or lemon cakes!

Provided by My Food and Family

Categories     Recipes with Candy

Time 5m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1/4 cup (1/2 stick) margarine or butter, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar
1 to 2 Tbsp. milk, divided

Steps:

  • Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
  • Blend in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.

Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 35 g, Protein 0 g

MARSHMALLOW FROSTING RECIPE



Marshmallow Frosting Recipe image

Take frosting to the next level with our creamy Marshmallow Frosting Recipe! Make this tasty Marshmallow Frosting Recipe for your next cake or cupcakes.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 3

1 cup butter, softened
1/2 cup powdered sugar
1 jar (7 oz.) JET-PUFFED Marshmallow Creme

Steps:

  • Beat butter and sugar in medium bowl with mixer until blended.
  • Add marshmallow creme; whisk until blended.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 0 g

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