Authentic Jerk Sauce Jamaica Cafe Recipes

AUTHENTIC JERK SAUCE - JAMAICA CAFE

Steps:

• Add all the ingredients to a high-speed blender and blend until completely incorporated. Pour into a sanitized jar and place in your fridge.
• You can enjoy immediately or let flavors meld together for as long as you like! Enjoy friends!

JAMAICAN JERK SAUCE

Steps:

• Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

JAMAICAN JERK SAUCE

Steps:

• Gather the ingredients.
• Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
• Process until smooth.
• Use to marinate the meat of your choice.

JAMAICAN JERK BBQ SAUCE

Steps:

• Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
• Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

AUTHENTIC JAMAICAN JERK SAUCE

Steps:

• Put content in a food processor or blender and liquify.
• Pour sauce in a jar and keep refrigerated.
• The sauce will keep forever if kept refrigerated.
• To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
• Marinate meat at least 2 hours.