Authentic Philly Cheesesteak Recipes

PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC)))

Steps:

• Heat a griddle or a large saute pan over medium-high heat.
• When hot, cover bottom with olive oil.
• Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
• Add the garlic, salt and pepper, and cook for about 30 seconds.
• Then, push the mixture off to one side of the griddle.
• Add the meat to the hot part of the griddle.
• Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
• Mix the meat and the carmelized onions and bell pepper together.
• Divide into 2 portions, and top both portions with the cheese to melt.
• If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
• Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
• When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.

PHILLY CHEESE STEAK RECIPE

Steps:

• Peel and dice onions.
• Cut thinly sliced meat into 2" pieces using a kitchen scissors.
• Gather rolls and slice 3/4 of the way through from the curved side. Gather cheese slices, salt, pepper and avocado oil.
• Place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside.NOTE: If you want the cheese super melty, place cheese slices directly on the mounds of cooked meat and onion before placing roll on top.
• Heat flat-top griddle or frying pan over medium heat. Once hot, add 2 T avocado oil and diced onions (You may need to cook the onions / meat in 2 batches depending on the size of your griddle / frying pan.) Cook onions for 2 to 3 minutes until they are just beginning to brown.
• Add sliced meat. Cook 4 to 5 minutes, using a spatula to continually move around and break up into smaller pieces. Cook until all of the pink is gone. Sprinkle meat and onion mixture generously with salt and pepper.
• Separate meat into piles for each cheesesteak. Flip a hoagie roll with cheese on top of each pile.
• Allow to cook for 1 to 2 minutes, until cheese is melted and roll has begun to soften.
• Use a long spatula to scoop the cheesesteak off the griddle / frying pan. Flip over, add your favorite toppings and serve hot! Enjoy :)

AUTHENTIC PHILLY CHEESESTEAK

Steps:

• Slice steak as thin as possible. Season both sides with salt and pepper.
• Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.
• Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.
• Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.
• Reduce heat to low and top chopped steak with choice of cheese. Let melt then transfer to hoagie roll. Serve immediately.

PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK

Steps:

• Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
• Put on the theme song to the first Rocky movie and enjoy.

EASY AUTHENTIC PHILLY CHEESE STEAK

Steps:

• Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.
• Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.
• Add green peppers and roast beef to pan.
• Cook until beef is heated thoroughly and no longer "pink" while chopping it into smaller pieces with a firm spatula. Mix well.
• Season with salt and pepper to taste.
• Preheat oven to 350°F.
• Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening.
• Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.).
• Stuff each bun with meat mixture in between the cheese slices.
• Close rolls shut and wrap in tin foil.
• Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts.
• Reduce heat to low until ready to eat.
• If you like it with marinara sauce or whatever your choice of condiment is, drizzle on before you eat!
• Yum!