Non Dairy Strawberry Ice Cream Recipes
PERFECT NO-COOK STRAWBERRY ICE CREAM
And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.
Provided by Andrea Albin
Categories Milk/Cream Ice Cream Machine Kid-Friendly Backyard BBQ Frozen Dessert Strawberry Summer Gourmet Small Plates
Yield Makes about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.
- Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
- Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
NON DAIRY STRAWBERRY ICE CREAM
My husband has been put on renal diet for his kidney problems. This is something he really likes because it doesn't taste like a substitute. Cook time varies with ice cream maker.
Provided by JenPo
Categories Frozen Desserts
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the sugar, vanilla, and creamer together until the sugar is dissolved. Set aside.
- Puree the strawberries in a food processor. (I don't liquify it completely because I like the raw bits of strawberry in the ice cream.).
- Combine all ingredients.
- Add to the ice cream maker and freeze according to the manufacturer's instructions.
- (We have an electric ice cream maker with an insulated freezer bowl. Other styles may require extra steps.).
Nutrition Facts : Calories 277.9, Fat 8.3, SaturatedFat 1.6, Sodium 64.5, Carbohydrate 51.7, Fiber 2.4, Sugar 48, Protein 1.6
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