Lime Gelatin And Cottage Cheese Salad Recipes

LIME COTTAGE SALAD

Steps:

• Drain the pineapple well and save the juice.
• Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
• Put the jello in the refrigerator until it is partially set.
• Mix in the cottage cheese and pineapple.
• Put into a mold or pretty dish and refrigerate till firm.
• Enjoy!

LIME JELLO SALAD WITH COTTAGE CHEESE

Steps:

• Dissolve gelatin in sugar and hot water.
• Stir in pineapple and chill until mixture begins to stiffen, but is not firm.
• Whip lime mixture using an electric mixer. Add cottage cheese and beat all together.
• Fold in whipped topping.
• Pour in a flat pan, we use a square 8 x 8 or 9 x 9' pan. Chill.

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LIME GELATIN AND COTTAGE CHEESE SALAD

Steps:

• Dissolve gelatin in boiling water in a large bowl. Add ice water, and stir until ice melts and gelatin mixture cools. Stir in pineapple. Cover and chill 45 minutes or until slightly set. The mixture should be the consistency of uncooked egg whites.
• Stir together cottage cheese, mayonnaise, sweetened condensed milk, horseradish, lemon juice, and salt in a medium bowl; stir into gelatin mixture. Fold in nuts.
• Pour into mold, if desired. Cover and chill overnight.

LIME COTTAGE CHEESE SALAD

Steps:

• Dissolve the 2 packs of lime jello in the boiled water.
• Once the jello crystals have disolved, add the rest of the ingredients and stir until combined.
• Refrigerate until firm.

LIME COTTAGE CHEESE SALAD

Steps:

• Mix together and refridgerate.

LIME JELLO COTTAGE CHEESE SALAD

Steps:

• Drain pineapple, saving juice.
• Add water if needed to make 1 1/2 cups juice.
• Put juice in saucepan and boil for 1 minute.
• Add marshmallows and melt while stirring.
• Add lime Jello and dissolve completely.
• Let cool until thickens.
• Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
• Refrigerator 1-2 hours until set.