Authentic Vietnamese Peanut Sauce Recipes

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HOMEMADE VIETNAMESE PEANUT SAUCE FOR DIPPING SPRING ROLLS



Homemade Vietnamese Peanut Sauce for Dipping Spring Rolls image

Delicously authentic homemade peanut sauce for spring rolls

Provided by Lane

Categories     Side Dishes

Time 15m

Number Of Ingredients 6

1 cup of water
2 tablespoons of granulated sugar
2 tablespoons of Sriracha sauce
1/2 teaspoon of salt
2 tablespoons of fried garlic
6 tablespoons of peanut butter

Steps:

  • Mix water, sugar and salt together in a soup pot. Mix until dissolved.
  • Add in the Sriracha sauce.
  • Put the pot on the stove on low heat. Mix the peanut butter in. Add in the fried garlic. Blend until smooth.
  • Warm until the sauce is the consistency you like it.

Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 235 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

VIETNAMESE PEANUT DIPPING SAUCE



Vietnamese Peanut Dipping Sauce image

Easy to make and a super flavorful sauce for Vietnamese fresh spring rolls (gỏi cuốn). 1.5 cups makes enough for about 15-20 rolls, depending on how much you like to dip!

Provided by Huy Vu

Number Of Ingredients 6

2 tbsp neutral cooking oil
4 cloves garlic (minced)
5 tbsp hoisin sauce
2 tbsp smooth peanut butter
1 1/8 cup water
1 tsp sambal chile paste

Steps:

  • Heat pan on medium heat, then add oil and garlic. Saute until lightly browned.
  • Add the rest of the ingredients and mix.
  • Turn the heat up to medium high, and bring to a boil.
  • Once it hits a boil immediately shut off the heat and add the sambal chile paste. The sauce will thicken a lot as it cools.

Nutrition Facts : Calories 423.17 kcal, Carbohydrate 31.29 g, Protein 7.71 g, Fat 31.27 g, SaturatedFat 3.92 g, TransFat 0.07 g, Cholesterol 1.6 mg, Sodium 961.28 mg, Fiber 2.96 g, Sugar 16.89 g, UnsaturatedFat 26.7 g, ServingSize 1 serving

AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE



Authentic Vietnamese Peanut Sauce Recipe image

This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads and more. It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice. It's creamy, absolutely delicious and the easiest way to bring your Asian dishes to life.

Provided by Authentic Food Quest

Categories     Recipes

Time 10m

Number Of Ingredients 10

2 cups of roasted peanuts, unsalted, 260g or 2 Tbsp of peanut butter, 30g
2 Tbsp Hoisin sauce, 30g
⅓ cup of water, 80ml
1 clove of garlic
1 Tbsp of lime juice, 14ml
1 fresh 1-inch ginger root, 2.5cm
1 tsp of sesame seeds, 3 g
1 tsp sesame oil, 5 ml (optional)
1 tsp of sugar, 4 g (optional)
1 minced long red chili pepper or 1 tsp chili paste, 5ml

Steps:

  • If you are using fresh peanuts, place in a coffee grinder, without the skin and grind for 3 minutes. If not, scoop out two tablespoons of creamy peanut butter and place in a mixing bowl
  • Add hoisin sauce, water, lime juice and cut up fresh chili or chili paste
  • Mix by hand or with a hand blender until smooth
  • Lastly, peel the ginger root and grate some into the bowl. Stir one more time and your sauce is ready
  • Add crushed peanuts
  • Add sesame seeds for garnish, if desired
  • Serve immediately with spring rolls or as a dipping sauce to accompany your favorite dish

Nutrition Facts : Calories 209 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 96 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

THAI PEANUT STIR FRY SAUCE



Thai Peanut Stir Fry Sauce image

This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.

Provided by Bonnie Gertz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 teaspoon garlic powder
⅛ teaspoon ground ginger
⅛ teaspoon cayenne pepper

Steps:

  • Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.1 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 492.1 mg, Sugar 4.3 g

THE BEST THAI PEANUT SAUCE



The Best Thai Peanut Sauce image

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.

Provided by Stephanie Morissette

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 10

1 ½ cups creamy peanut butter
½ cup coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce
1 tablespoon minced fresh ginger root
3 cloves garlic, minced
¼ cup chopped fresh cilantro

Steps:

  • In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g

AUTHENTIC THAI PEANUT SAUCE



Authentic Thai Peanut Sauce image

This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!

Provided by BusyBeeHoneyBee

Categories     Sauces

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 8

1 (14 ounce) can light coconut milk (you can also use regular coconut milk to make it even more decadent)
1/4 cup Thai red curry paste
3/4 cup peanut butter (creamy or chunky, your preference)
1/2 teaspoon salt (or more to taste)
1/4 cup sugar (or more to taste)
2 tablespoons white vinegar (cider or rice vinegar work well)
1/2 cup water
chopped peanuts (optional)

Steps:

  • Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
  • Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
  • Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
  • The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.

Nutrition Facts : Calories 382.1, Fat 27.9, SaturatedFat 5.7, Sodium 587.1, Carbohydrate 25.2, Fiber 3.3, Sugar 19.4, Protein 13.9

VIETNAMESE PEANUT SAUCE - DIPPING SAUCE FOR FRESH SPRING ROLLS



Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls image

I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.

Provided by Whats Cooking

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup roasted peanuts, ground, for garnish
1 tablespoon peanut oil
2 garlic cloves, minced
1 teaspoon chili paste or 1 teaspoon sriracha sauce
1/2 cup chicken broth or 1/2 cup water
2 tablespoons tomato paste
3/4 teaspoon sugar
2 tablespoons peanut butter (or more)
1/4 cup hoisin sauce

Steps:

  • Heat the oil and add the garlic, chili paste, and tomato paste.
  • Fry until garlic is golden brown.
  • Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
  • Bring to a boil.
  • Reduce the heat and simmer for 3 minutes.
  • Garnish with the ground peanuts.

Nutrition Facts : Calories 141.3, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.3, Sodium 378.4, Carbohydrate 9.7, Fiber 1.6, Sugar 5, Protein 4.6

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