HOMEMADE VIETNAMESE PEANUT SAUCE FOR DIPPING SPRING ROLLS
Delicously authentic homemade peanut sauce for spring rolls
Provided by Lane
Categories Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- Mix water, sugar and salt together in a soup pot. Mix until dissolved.
- Add in the Sriracha sauce.
- Put the pot on the stove on low heat. Mix the peanut butter in. Add in the fried garlic. Blend until smooth.
- Warm until the sauce is the consistency you like it.
Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 235 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
VIETNAMESE PEANUT DIPPING SAUCE
Easy to make and a super flavorful sauce for Vietnamese fresh spring rolls (gỏi cuốn). 1.5 cups makes enough for about 15-20 rolls, depending on how much you like to dip!
Provided by Huy Vu
Number Of Ingredients 6
Steps:
- Heat pan on medium heat, then add oil and garlic. Saute until lightly browned.
- Add the rest of the ingredients and mix.
- Turn the heat up to medium high, and bring to a boil.
- Once it hits a boil immediately shut off the heat and add the sambal chile paste. The sauce will thicken a lot as it cools.
Nutrition Facts : Calories 423.17 kcal, Carbohydrate 31.29 g, Protein 7.71 g, Fat 31.27 g, SaturatedFat 3.92 g, TransFat 0.07 g, Cholesterol 1.6 mg, Sodium 961.28 mg, Fiber 2.96 g, Sugar 16.89 g, UnsaturatedFat 26.7 g, ServingSize 1 serving
AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE
This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads and more. It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice. It's creamy, absolutely delicious and the easiest way to bring your Asian dishes to life.
Provided by Authentic Food Quest
Categories Recipes
Time 10m
Number Of Ingredients 10
Steps:
- If you are using fresh peanuts, place in a coffee grinder, without the skin and grind for 3 minutes. If not, scoop out two tablespoons of creamy peanut butter and place in a mixing bowl
- Add hoisin sauce, water, lime juice and cut up fresh chili or chili paste
- Mix by hand or with a hand blender until smooth
- Lastly, peel the ginger root and grate some into the bowl. Stir one more time and your sauce is ready
- Add crushed peanuts
- Add sesame seeds for garnish, if desired
- Serve immediately with spring rolls or as a dipping sauce to accompany your favorite dish
Nutrition Facts : Calories 209 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 96 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
THAI PEANUT STIR FRY SAUCE
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Provided by Bonnie Gertz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.1 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 492.1 mg, Sugar 4.3 g
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
AUTHENTIC THAI PEANUT SAUCE
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!
Provided by BusyBeeHoneyBee
Categories Sauces
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
- Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
- The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.
Nutrition Facts : Calories 382.1, Fat 27.9, SaturatedFat 5.7, Sodium 587.1, Carbohydrate 25.2, Fiber 3.3, Sugar 19.4, Protein 13.9
VIETNAMESE PEANUT SAUCE - DIPPING SAUCE FOR FRESH SPRING ROLLS
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.
Provided by Whats Cooking
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and add the garlic, chili paste, and tomato paste.
- Fry until garlic is golden brown.
- Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
- Bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Garnish with the ground peanuts.
Nutrition Facts : Calories 141.3, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.3, Sodium 378.4, Carbohydrate 9.7, Fiber 1.6, Sugar 5, Protein 4.6
More about "authentic vietnamese peanut sauce recipes"
19 POPULAR VIETNAMESE RECIPES - IZZYCOOKING
From izzycooking.com
VIETNAMESE PEANUT SAUCE - PINTEREST.CA
From pinterest.ca
VIETNAMESE PEANUT SAUCE RECIPE
From crecipe.com
AUTHENTIC VIETNAMESE PEANUT SAUCE (LESS THAN 5 INGREDIENTS!)
From pinterest.ca
VIETNAMESE PEANUT SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VIETNAMESE PEANUT SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
EASY AND CLASSIC VIETNAMESE PEANUT SAUCE - SPICE ... - SPICE AND …
From spiceandsugarmama.com
VIETNAMESE NOODLE SALAD (PRAWN) WITH SPICY PEANUT DRESSING
From lovefoodnourish.com
VIETNAMESE SPRING ROLLS RECIPE (GỏI CUốN) W/ PEANUT SAUCE
From hungryhuy.com
VIETNAMESE PEANUT SAUCE RECIPE - POWERED BY MOM
From powered-by-mom.com
5 BEST AUTHENTIC VIETNAMESE SAUCES THAT WILL AMAZE YOU
From authenticfoodquest.com
VIETNAMESE PEANUT DIPPING SAUCE FOR SPRING ROLLS (TươNG …
From vickypham.com
VIETNAMESE PEANUT SAUCE - ALL WAYS DELICIOUS
From allwaysdelicious.com
BEST AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE FOR A CREAMY …
From pinterest.com
AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE - CREATE THE MOST …
From recipeshappy.com
EASY THAI SATAY PEANUT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VIETNAMESE SPRING ROLL SAUCE WITH PEANUT AND PASSION FRUIT
From bellyrumbles.com
3 INGREDIENT VIETNAMESE PEANUT SAUCE RECIPE FOR SPRING ROLLS [IN 5 ...
From juleeho.com
GOI CUON - VIETNAMESE FRESH SPRING ROLLS - RASA MALAYSIA
From rasamalaysia.com
AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE FOR SPRING ROLLS
From cookingwithlane.com
FLAVOR BOMB AUTHENTIC THAI PEANUT SAUCE ... - A PIECE OF RAINBOW
From apieceofrainbow.com
VIETNAMESE PEANUT SAUCE - DELIGHTFUL PLATE
From delightfulplate.com
THE 26 BEST AUTHENTIC VIETNAMESE RECIPES - OUR BIG ESCAPE
From ourbigescape.com
PEANUT SAUCE RECIPE - RASA MALAYSIA
From rasamalaysia.com
HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VIETNAMESE SPRING ROLLS - THAT PEANUT SAUCE THO! - FUTUREDISH
From futuredish.com
10 POPULAR VIETNAMESE DIPPING SAUCES — VICKY PHAM
From vickypham.com
AUTHENTIC VIETNAMESE PEANUT SAUCE (LESS THAN 5 INGREDIENTS!)
From pinterest.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
TRADITIONAL 6-INGREDIENT VIETNAMESE CHICKEN SATAY
From spiceandsugarmama.com
HOISIN PEANUT SAUCE (TươNG CHấM GỏI CUốN) - WOK AND KIN
From wokandkin.com
PEANUT BUTTER SAUCE RECIPE VIETNAMESE - THERESCIPES.INFO
From therecipes.info
VIETNAMESE PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
VIETNAMESE RICE PAPER ROLLS - RECIPETIN EATS
From recipetineats.com
AUTHENTIC VIETNAMESE PEANUT SAUCE (LESS THAN 5 INGREDIENTS)
From mastercook.com
PEANUT DIPPING SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
VIETNAMESE PEANUT SAUCE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AUTHENTIC VIETNAMESE PEANUT SAUCE (LESS THAN 5 INGREDIENTS!)
From pinterest.co.uk
AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search



