AUTUMN APPLE TEA RECIPE
Provided by trisha haas
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat juice just to a boil. Remove from heat and add Lipton® Cup Size Tea Bags. Cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in remaining ingredients. Garnish, if desired, with clove-studded apple slices.
- Tip: We also added some fresh cinnamon on our apple slices
AUTUMN APPLE SALAD II
A sweet, tart, crunchy side dish that is especially nice in the fall.
Provided by daisy
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 38.9 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 40.8 mg, Sugar 31.4 g
AUTUMN APPLE BREW
This brew of apple juice, lemon, cloves and cinnamon extract is a wonderful combination of autumn flavors.
Provided by Annacia
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in large saucepan.
- Simmer 30 minutes or until hot.
- Remove whole spices before serving.
- Serve warm or refrigerate to serve cold.
Nutrition Facts : Calories 116, Fat 0.3, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 27.5, Fiber 0.6, Sugar 23.4, Protein 0.2
AUTUMN APPLE BLENDER CAKE
Has all the tastes and smells that remind us why Autumn is such a special season.
Provided by Krysta
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
- In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g
AUTUMN BREW
Make and share this Autumn Brew recipe from Food.com.
Provided by Sassy J
Categories Beverages
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Pour apple and orange juice into a 6 quart slow cooker.
- Place cinnamon sticks, cloves and orange slices in slow cooker.
- Cover and cook on high heat 3-4 hours.
- Turn on low heat to keep warm.
- Remove cinnamon sticks, orange slices and cloves before serving.
- Note: this is sweet enough for my taste. But, add sugar or brown sugar to taste, if needed.
Nutrition Facts : Calories 160.5, Fat 0.6, SaturatedFat 0.1, Sodium 15.2, Carbohydrate 39.1, Fiber 1, Sugar 32.8, Protein 0.5
AUTUMN APPLE CHICKEN
I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. -Caitlyn Hauser, Brookline, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.
Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
AUTUMN APPLE CAKE
I think you'll agree this apple cake is simply irresistible. It's nicely crisp on top and moist and chewy inside.-Leon Kingsley, Marshfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
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- Vegan Apple Pie – American Pie. Ah, yes, the famous apple pie, one of the gems of American cuisine. I guess the apple pie needs no further introduction, as I’m sure you’ve already seen it in plenty of movies, cartoons, and TV series.
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