Autumn Apple Pear Sangria Recipes

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AUTUMN APPLE SANGRIA



Autumn Apple Sangria image

The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.

Provided by Food Network Kitchen

Categories     beverage

Time 4h45m

Yield 8 servings (8 cups)

Number Of Ingredients 9

4 lemons
1 cup sugar
8 cinnamon sticks
One 750-milliliter bottle sauvignon blanc or other dry white wine
1 cup apple brandy, such as Calvados
1 cup apple cider
1 cup soda water
1 tart green apple, such as Granny Smith, cored, quartered and thinly sliced crosswise
1 sweet red apple, such as Gala, cored, quartered and thinly sliced crosswise

Steps:

  • Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
  • Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.

AUTUMN APPLE & PEAR SANGRIA RECIPE



Autumn Apple & Pear Sangria Recipe image

This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it's sure to be a favorite!

Provided by Brandie Valenzuela

Categories     Cocktails

Number Of Ingredients 6

1 apple (we used a Fuji Apple, chopped with skin)
1 Pear (we used a Green Anjou Pear, chopped with skin on)
1 ml bottle red wine (750, we used a Pinot Noir)
1/4 cup Brandy
2 cups apple cider
slice Optional: of apple or pear (cinnamon stick for garnish)

Steps:

  • In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
  • If desired, pour sangria and fruit into a smaller wine carafe for serving.
  • Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).

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