Autumn Beef And Cider Stew Recipes

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AUTUMN BEEF STEW



Autumn Beef Stew image

Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 12

12 small red potatoes, halved
1 pound carrots, cut into 1-inch pieces
1 large onion, cut into wedges
2 pounds beef stew meat, cut into 1-inch cubes
1/3 cup butter
1 tablespoon all-purpose flour
1 cup water
1 teaspoon salt
1 teaspoon dried parsley flakes
1/2 teaspoon celery seed
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon., Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt, parsley, celery seed, thyme and pepper; pour over beef. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 366 calories, Fat 16g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 436mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

CIDER BEEF STEW



Cider Beef Stew image

When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a gift. It's great on winter evenings served with a loaf of fresh bread. The cider and vinegar help tenderize the meat and provide wonderful flavor to this hearty stew. -Carol Hendrickson, Laguna Beach, California

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 pound beef stew meat, cut into 1-inch pieces
2 tablespoons canola oil
1 cup apple cider
1/2 cup water
1 tablespoon cider vinegar
1/2 teaspoon dried thyme
2 large carrots, cut into 1-inch pieces
1 celery rib, cut into 1-inch pieces
1 large potato, peeled and cubed
1 medium onion, sliced

Steps:

  • In a large resealable plastic bag, combine flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. , Add the carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

Nutrition Facts : Calories 381 calories, Fat 15g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 671mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein.

APPLE CIDER BEEF STEW



Apple Cider Beef Stew image

This is a great fall stew, with beef, apples, and potatoes. The addition of cloves and allspice give it a wonderful "Autumn" kick. Use the apples of your choice -- I prefer Granny Smith because they hold together well in a stew and add a little tartness. This can probably be adapted to crock pot by someone who is more experienced at crock pot cooking than I am.

Provided by SheCooksToConquer

Categories     Stew

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs beef stew meat
3 medium potatoes, peeled and cut into wedges
2 medium onions, sliced
4 carrots, peeled and quartered
1 apple, peeled and sliced (I use Granny Smith)
3 tablespoons flour
3 tablespoons oil
2 cups apple cider
2 tablespoons lemon juice
1 bay leaf
6 whole cloves
6 whole allspice
1/4 teaspoon dried basil

Steps:

  • Mix flour, salt and pepper and put in a plastic bag.
  • Add stew meat and shake until well-coated.
  • Brown the meat in the oil in a heavy pot or Dutch oven. Pour off any fat.
  • Stir in the cider, lemon juice, bay leaf, cloves and allspice and basil.
  • Bring to a boil, and simmer, covered for 1 1/2 hours.
  • Add vegetables and apple and cook another 20 minutes.

Nutrition Facts : Calories 608.7, Fat 21.5, SaturatedFat 6, Cholesterol 145.2, Sodium 260.4, Carbohydrate 52.9, Fiber 8.5, Sugar 11.5, Protein 54.7

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