Cheesy Smoked Sausage Pasta Skillet Recipe 445

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CHEESY SMOKED SAUSAGE & PASTA SKILLET RECIPE - (4.4/5)



Cheesy Smoked Sausage & Pasta Skillet Recipe - (4.4/5) image

Provided by á-42919

Number Of Ingredients 12

1 tablespoon olive oil
1 pound smoked sausage, sliced
1 cup diced onion
1 tablespoon minced garlic, about two fresh cloves
2 cups chicken broth
1 (10 ounce) can diced tomatoes
1/2 cup milk or heavy cream
8 ounce dry pasta, any small pasta will do
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup shredded Cheddar-Jack cheese
1/3 cup chopped scallions, for garnish

Steps:

  • Add olive oil to a 4 to 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

CHEESY PENNE PASTA AND SMOKED SAUSAGE CASSEROLE



Cheesy Penne Pasta and Smoked Sausage Casserole image

Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya. I found this recipe in a Taste of Home magazine and loved it! I just had to share it! For a healthier casserole, I use whole wheat pasta, turkey smoked sausage, 98% fat free soup and low fat cheese.

Provided by jmills326

Categories     Penne

Time 55m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

2 cups penne pasta, uncooked
14 ounces smoked sausage, cut into 1/4 inch slices
1 1/2 cups milk
1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups cheddar French-fried onions, separated (I couldn't find cheddar, so I used regular and it was great)
1/2 cup mozzarella cheese, shredded, divided
1/2 cup cheddar cheese, shredded, divided

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, brown sausage in a skillet and drain. (I skipped this step since I was using fully cooked turkey smoked sausage and wouldn't have any fat to render).
  • In a large bowl, combine milk and soup.
  • Stir in 1/2 cup onions, 1/4 cup of each cheese, and sausage.
  • Drain pasta and stir into sausage mixture.
  • Transfer to a greased 13 x 9 baking dish.
  • Cover and bake at 375 degrees for 25-30 minutes or until bubbly.
  • Sprinkle with remaining onions and cheese.
  • Bake, uncovered, 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 482, Fat 30.2, SaturatedFat 11.8, Cholesterol 74.2, Sodium 990.6, Carbohydrate 34.6, Fiber 4.2, Sugar 1.5, Protein 18.1

ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET



One Pan Cheesy Smoked Sausage Pasta Skillet image

One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal.

Provided by Kristin

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 pound Smoked Turkey Sausage (sliced)
1 cup diced onion (about 1 medium onion)
1 tablespoon minced garlic (about 2-3 fresh cloves)
2 cups chicken broth
1 10-ounce can diced tomatoes (with or without chiles) ((like rotel))
1/2 cup milk or heavy cream
8 ounces dry pasta (like rotini, penne or farfalle)
salt and pepper (to taste)
1 cup shredded Cheddar-Jack cheese
1/3 cup sliced scallions (for garnish)

Steps:

  • Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
  • Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
  • Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).

Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 27 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 1350 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

ONE POT CHEESY SMOKED SAUSAGE AND PASTA SKILLET RECIPE - (4.3/5)



One Pot Cheesy Smoked Sausage and Pasta Skillet Recipe - (4.3/5) image

Provided by á-6416

Number Of Ingredients 11

1 Tbsp olive oil
1 lb Hillshire Farm Smoked Turkey Sausage, sliced
1 cup diced onion
1 Tbsp minced garlic (about two fresh cloves)
2 cups Chicken Broth
1 (10 oz) can diced tomatoes
1/2 cup milk or heavy cream
8 oz dry pasta (any small pasta will do)
1/2 teaspoon salt and pepper, each
1 cup shredded Cheddar-Jack cheese
1/3 cup chopped scallions, for garnish

Steps:

  • Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. Makes about 4 servings.

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