Autumn Frosted Caramel Apple Cake Recipes
CARAMEL APPLE CAKE
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
AUTUMN FROSTED CARAMEL APPLE CAKE
Wonderful, cozy recipe here. It would be a perfect cake to make in Autumn. The smell throughout the kitchen will be wonderful! 8)
Provided by OceanIvy
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- In pan melt butter; add brown sugar and milk.
- Boil on low heat 2 minutes, stirring constantly.
- Remove and let cool. Add confectioners' sugar and vanilla extract; beat well. Set aside to frost cake.
- Preheat oven to 325°. Grease and flour a 9-inch pan.
- Mix apples and sugar, let stand, stirring occasionally to make a syrup.
- Sift flour, soda and salt; add to apples.
- Add remaining ingredients; combine well.
- Bake 40-45 minutes.
- Frost cake with Caramel Frosting.
Nutrition Facts : Calories 5833.8, Fat 257.9, SaturatedFat 91, Cholesterol 464.1, Sodium 3822.8, Carbohydrate 869.5, Fiber 18.8, Sugar 693.1, Protein 42.3
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