Pepped Up Popcorn Recipes
SPICED POPCORN
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pop the kernels according to package directions and transfer to a large serving bowl.
- Melt the butter in a small saucepan over medium heat. Mix in the remaining ingredients until well combined. Pour the spiced butter over the popcorn and toss until evenly coated. Serve.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
PEPPED UP CHICKEN
This dish goes together quickly and is a favorite with kids. I like to serve it with angel hair pasta tossed with butter and a salad. On nights that I don't have time to marinate the chicken, I just coat it with the dressing.
Provided by Rae
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken breasts and Italian dressing in a zip-top bag. Seal bag, and refrigerate for at least 1 hour.
- Remove chicken from marinade and place in a baking dish. Discard used marinade. Layer pepperoni slices evenly over chicken. Cover dish with foil, and bake in the preheated oven until the juices run clear, 30 to 35 minutes. An instant-read meat thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
- Remove chicken from the oven, uncover, and top each chicken breast with a slice of provolone cheese. Return to oven and bake until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 4.1 g, Cholesterol 110.9 mg, Fat 42.6 g, Fiber 0.3 g, Protein 37.2 g, SaturatedFat 11.5 g, Sodium 1690.4 mg, Sugar 2.8 g
PARMESAN PEPPER POPCORN
Categories Cheese Cocktail Party Super Bowl Thanksgiving Vegetarian Quick & Easy Parmesan Poker/Game Night Party Gourmet
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.
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