Autumn Hash Recipes

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AUTUMN HASH



Autumn Hash image

This recipe is very forgiving. You can substitute turkey sausage for pork. I used Granny Smith apples because that's what I had, any apple will work. You can use sweet potatoes 2 medium) instead of squash. I didn't have apple cider, so I used apple juice with a splash of apple cider vinegar. I used collards, but any green will...

Provided by Jennifer Rooney

Categories     Side Casseroles

Time 35m

Number Of Ingredients 8

3 Tbsp olive oil
1 medium butternut squash
1 large onion
1/4 c apple cider
1 tsp salt
2 medium granny smith apples
1 lb breakfast sausage
1 bag(s) collard greens, chopped

Steps:

  • 1. In a large skillet, add olive oil & sauté onion & butternut squash over medium heat for 8 minutes, stirring occasionally.
  • 2. Add chopped apple, apple cider & salt to squash mixture. Cook together for 5 minutes.
  • 3. Push veggie mixture to side & add sausage. Break up sausage with a wooden spoon & cook until no longer pink. Mix sausage in with veggies.
  • 4. Put greens on top of veggies, cover skillet & let greens steam for 2-3 minutes. Take off lid & mix all ingredients together.
  • 5. At this point, you can crack 5 or 6 eggs on top & bake at 350 for 10 minutes, 12-15 minutes for firmer yolk.

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