2steppoundcakeforakitchenaidemixer Recipes

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2-STEP POUND CAKE (FOR A KITCHEN AIDE MIXER)



2-Step Pound Cake (For a Kitchen Aide Mixer) image

This recipe was published in a Southern Living magazine and my sister and I love it. YOU MUST USE A KITCHEN AID MIXER OR SIMILAR STAND MIXER! You cannot use a hand mixer or rotary bowl mixer. Easy and Yummy. You can glaze with thinned apricot preserves for a little more decadence. I have used the recipe for petit fours baked in a 10 x 15 pan with a poured/dipped fondant. This recipe always brings compliments. Prep time includes cooling.

Provided by The Amazing Christy

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 6

4 cups flour
3 cups sugar
1 lb butter, softened
3/4 cup milk
6 large eggs
2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract

Steps:

  • Preheat oven to 325 degrees Farenheit.
  • Layer in mixer in order given.
  • Beat at low 1 minute.
  • Scrape sides.
  • Beat at medium 2 minutes.
  • Pour batter into a greased and floured 10 inch tube pan.
  • Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle.
  • Cool in pan for 10 minutes.
  • Remove from pan and cool completely.

Nutrition Facts : Calories 498.7, Fat 25.6, SaturatedFat 15.5, Cholesterol 141.9, Sodium 196, Carbohydrate 62.1, Fiber 0.8, Sugar 37.8, Protein 6.2

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