Autumn Slaw Recipes
AUTUMN SLAW
Provided by Peter Mcquaid
Categories quick, salads and dressings, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Fill a salad spinner three-fourths full with cold water. Add juice of lemon. With mandolin, thinly slice fennel and fruit. Place slices in lemon-water to prevent browning.
- For the vinaigrette, combine lemon juice and cider in a bowl and whisk in oil until blended. Season to taste.
- Drain off water from slaw and spin to dry. Place in a large bowl. Drizzle with 1/2 cup of the vinaigrette and toss to coat. Add pumpkin seeds and cilantro and toss again. Add more dressing if necessary to lightly coat.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 15 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 521 milligrams, Sugar 15 grams, TransFat 0 grams
HARVEST SLAW
This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!
Provided by bdh76
Categories Coleslaw With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
- In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
- In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 13.2 g, Cholesterol 15.9 mg, Fat 23.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 286.8 mg, Sugar 8 g
CRUNCHY AUTUMN APPLE SLAW
This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)
Provided by Teresa61
Categories < 30 Mins
Time 30m
Yield 30 1/2 cups, 30 serving(s)
Number Of Ingredients 12
Steps:
- Mix dressing ingredients together and chill in refrigerator until you are ready for it.
- Toss together shredded cabbage, apples, & onion.
- Add enough dressing to coat lightly. (You may have extra.).
- Stir in Pecans and refrigerate overnight to allow flavors to blend.
Nutrition Facts : Calories 217.5, Fat 16.4, SaturatedFat 2.7, Cholesterol 11.2, Sodium 326, Carbohydrate 18.3, Fiber 1.9, Sugar 14.6, Protein 1.8
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