Arroz De Mexico Mexican Rice Recipes
ARROZ ROJO (MEXICAN RED RICE)
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g
ARROZ A LA MEXICANA-TRADITIONAL MEXICAN RICE
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Provided by Diana Adcock
Categories Medium Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan bring the broth to simmering.
- Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.
- Mix in the garlic and cook for 2 minutes.
- Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.
- Reduce heat to a medium low, cover and finish cooking-around 20 minutes.
- Remove from heat and toss and either stir in cilantro or offer at the table-I offer at the table because either you love it-like I do-or hate it, and offer the queso fresco or farmers cheese.
ARROZ MEXICANO (MEXICAN RICE)
Arroz Mexicano (Mexican rice) is a staple side dish that's ready in under 30 minutes. Fluffy, incredibly tasty, and the perfect compliment to your Mexican dishes.
Provided by Maggie Unzueta
Categories Side Dish
Time 27m
Number Of Ingredients 12
Steps:
- Add the tomatoes, onion, garlic, water, and bouillon to a blender.
- Blend until smooth.
- Set aside until ready to use.
- Heat oil in a large stock pot.
- Add the rice.
- Stir constantly until it begins to toast. About 5 minutes.
- 4 minutes after, add the onion.
- Do not stop stirring, or the rice will burn.
- Look for a golden color in the rice.
- Add the garlic, bouillon, cumin, water, and tomato sauce.
- Stir to combine.
- Cover and cook for 12 minutes on medium heat.
- Turn the heat off.
- Let rest for 5 minutes with the lid still on.
- The tomato sauce will have come to the top.
- Uncover and mix to combine.
- Serve.
Nutrition Facts : Calories 278 kcal, Carbohydrate 52 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
FOOLPROOF MEXICAN RICE ("ARROZ MEXICANO")
Provided by Marcela Valladolid
Time 36m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cut the tomatoes in half, and remove the seeds. Add the tomatoes and 2 cups of broth to a blender and puree. Strain into a bowl and reserve the liquid. Add enough extra broth to make 4 cups of liquid.
- In a large saucepan, heat the oil over medium-high heat. Add the onion and carrots and saute for 4 minutes until the onion is translucent. Add the garlic and saute for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes. Add the tomato broth mixture, stir and bring to boil. Add the salt, bay leaf, and the serrano chile. Reduce the heat, cover and simmer until the rice is tender, about 20 minutes. Remove the pan from heat. Scatter the peas over the top of the rice, cover, and let the rice stand 5 minutes. Fluff the rice with a fork, transfer to a serving bowl and serve.
MEXICAN RED RICE (ARROZ ROJO)
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.
ARROZ A LA MEXICANA
Our recipe for Arroz a la Mexicana lets you make authentic Mexican rice at home. We purée the onion, jalapeno, and garlic, so the flavor gets infused into the rice. Sauteing the rice in Country Crock® before simmering helps it cook up separate and fluffy and gives this dish a flavor boost.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside.
- In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 46.4 g, Fat 0.8 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 0.2 g, Sodium 387.2 mg, Sugar 2.6 g
ARROZ DE MEXICO (MEXICAN RICE)
Make and share this Arroz De Mexico (Mexican Rice) recipe from Food.com.
Provided by Happy Hippie
Categories White Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet and sauté rice until golden.
- Add 1/2 cup broth, onion and bell pepper and sauté for 2 more minutes.
- Stir in remaining broth, peas, tomatoes, carrot and seasonings.
- Bring to a boil, reduce heat, cover and simmer for 20 minutes or until broth is absorbed.
Nutrition Facts : Calories 236.9, Fat 3.9, SaturatedFat 0.5, Sodium 423.7, Carbohydrate 44.9, Fiber 1.9, Sugar 1.9, Protein 5
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MEXICAN RICE (ARROZ ROJO) | SPANISH RICE » DASSANA'S VEG RECIPES
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ARROZ ROJO (MEXICAN RED RICE) + VIDEO | KEVIN IS COOKING
2021-12-22 Instructions. Heat oil over medium heat in a large saucepan or pot. Add the onion and sauté for 3 minutes. Add the garlic and stir for a minute. Add the carrot and sauté for 2 minutes more. Add the cumin, salt, pepper, tomato paste and jalapeño. Stir and cook for 2 minutes, scraping browned bits up from the bottom.
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SIMPLE MEXICAN-STYLE RICE~ ARROZ ESTILO MEXICANO
2014-04-21 Stir as needed until the rice, onions and serrano become aromatic and begin to toast and brown lightly. While the rice toast, on another burner, add the water (or broth) and bouillon. Heat on medium and stir just to dissolve the bouillon. Do not let it boil. To the blender, add the tomatoes, garlic, oregano and a pinch of salt.
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ARROZ DE MEXICO (MEXICAN RICE) - PLAIN.RECIPES
Directions. Heat oil in a large skillet and saute rice until golden. Add 1/2 cup broth, onion and bell pepper and saute for 2 more minutes. Stir in remaining broth, …
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MEXICAN RICE (ARROZ ROJO) - END OF THE FORK
2020-03-03 Instructions. On a low flame, heat the oil, cumin and garlic in a medium pan for around one minute, till the garlic softens. Add the rice and sauté briefly for one minute. Turn the heat up to medium and stir in the onion, jalapeños and tomato sauce. Pour in the stock, or water and salt (if required).
From endofthefork.com
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AUTHENTIC MEXICAN RICE RECIPE - COOKING CLASSY
2019-07-05 How to Make Mexican Rice: Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside. Share on Pinterest. Heat olive oil in a medium non-stick saucepan over medium heat. Add rice and saute until opaque and lightly golden, about 2 – 3 minutes. Add garlic and saute 30 seconds longer.
From cookingclassy.com
From cookingclassy.com
MEXICAN RED RICE | RECIPETIN EATS
2017-11-01 Add garlic, stir briefly, then add onion. Cook for 4 - 5 minutes until translucent (not browned / golden). Add rice, broth, salt and tomato paste. Stir until tomato paste is dissolved. Plonk in jalapeno and coriander. Cover, bring to simmer, then lower heat to low so the water is simmering gently.
From recipetineats.com
From recipetineats.com
MEXICAN RICE RECIPE: ARROZ A LA MEXICANA
2011-03-24 The traditional Mexican rice recipe that is arroz a la Mexicana is one of the most popular easy Mexican recipes used in the cuisine as a side dish. It surprised me recently to find out from talking to a lot of foreigners visiting Mexico that many people starting out in the cuisine have a hard time cooking authentic Mexican recipes that involve rice, so I’m going to break …
From authenticmexicanrecipes.net
From authenticmexicanrecipes.net
ARROZ A LA MEXICANA RECIPE (MEXICAN RICE) - MOM'S MEXICAN RECIPES
2017-08-21 Instructions. In a blender chopped: chicken stock, tomatoes, 1 clove garlic, and onion until smooth texture. Place in the hot oil pan 1 clove garlic and rice, cook a fairly high heat around 3-6 minutes until rice starts turn to golden. Put mixed tomatoes in the frying pan, add salt and pepper, and reduce heat to low.
From moms-mexican-recipes.com
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ARROZ A LA MEXICANA RECIPE (MEXICAN RICE) – JUSTALITTLEBITE
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ARROZ A LA MEXICANA RECIPE | MEXICAN STYLE RICE - YUMMEFY
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SIMPLE MEXICAN RICE RECIPE
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From renatacollective.com
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ARROZ A LA MEXICANA (MEXICAN RICE) - MEALTHY.COM
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From lecremedelacrumb.com
From lecremedelacrumb.com
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2022-01-30 Instructions. In a medium saucepan, heat the oil over medium heat. Stir in the rice and cook until it’s starting to brown and smells toasty, stirring frequently. Add the garlic and onion and continue to stir until the onion is soft and translucent. Add the water or broth, tomato chicken bouillon, tomato sauce, salt, seasonings and salsa.
From sumptuousspoonfuls.com
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MEXICAN RICE PUDDING | ARROZ CON LECHE | MEXICAN FOOD RECIPES
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From mexicoinmykitchen.com
From mexicoinmykitchen.com
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From therecipecritic.com
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2017-09-12 Heat a good amount oil over medium heat in a frying pan. Add rice and fry, stirring constantly until rice have a nice golden color. Adjust the heat so the rice will fry evenly. Set heat to low and remove the oil. Add the tomato sauce, set heat to medium-high and cook for 1 minute stirring constantly.
From maricruzavalos.com
From maricruzavalos.com
ARROZ A LA MEXICANA(MEXICAN RICE) - MARISOL COOKS
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From marisolcooks.com
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2021-03-01 Set the heat to low to keep it warm. In a frying pan heat the oil over medium heat. Add the butter then add the onion and stir-fry over for 5 minutes or until tender and transparent. Add the garlic and stir to release its aroma. Add the …
From maricruzavalos.com
From maricruzavalos.com
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2021-05-02 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. 3.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MEXICAN RICE - ONCE UPON A CHEF
Turn the heat up to medium and add the tomato paste, garlic and rice; cook, stirring frequently, for about 3 minutes. Add the chicken broth, salt, pepper, chili powder and cumin; turn the heat up and bring to a boil. Reduce the heat to low, cover the pot and simmer until all the liquid is absorbed, about 20 minutes.
From onceuponachef.com
From onceuponachef.com
MEXICAN RICE (ARROZ MEXICANO) - LA SAUCY KITCHEN
2020-06-16 Steps 5-8 of the cooking process. Stir and let it simmer on low for about 10 minutes or moving around occasionally until the liquid has completely evaporated and you’re left with a tomato concentrate. Once that has happened go ahead and add 2 cups of water to the pot. To that add 1.5 teaspoons of salt.
From lasaucykitchen.com
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MEXICAN RICE - WIKIPEDIA
Mexican rice (sometimes referred to as Spanish rice or red rice in Tex-Mex cuisine), also known as arroz a la Mexicana, arroz Mexicano, or arroz rojo in Mexico, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients.Mexican rice is almost always eaten as a complement to other dishes such as mole, refried beans, rotisserie chicken, …
From en.wikipedia.org
From en.wikipedia.org
MEXICAN RICE (ARROZ MEXICANO) - MUY BUENO COOKBOOK
2021-11-04 Stir until rice is slightly browned. Remove skillet from the heat, and add the onions and fresh garlic. Stir until onions are translucent. Add water, chicken broth, tomato sauce, bouillon cube, and garlic powder. Stir, and let mixture come to a …
From muybuenocookbook.com
From muybuenocookbook.com
NEW MEXICAN SWEET RICE RECIPE - THERESCIPES.INFO
Arroz con Leche Nuevo Mexicano Recipe on Food52 hot food52.com. Arroz con leche was my favorite dessert as a child. This is a subtly sweet twist on my New Mexican grandmother's traditional "sweet rice."The fluffy egg white topping comes from grandmother's original recipe; the lemon zest and rum-soaked raisins are my additions from other traditional Mexican ones.
From therecipes.info
From therecipes.info
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