Honey Almond Asparagus With Feta Cheese Course Recipes

HONEY ALMOND ASPARAGUS WITH FETA CHEESE COURSE

Steps:

• Preheat grill to medium-high or oven to 450 degrees F.
• Center one-fourth of asparagus on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil.
• Place honey and garlic into a small heatproof bowl and stir to combine. Warm honey in microwave for 10 to 15 seconds to thin. Spoon 1 tablespoon of the honey over each asparagus packet. Season with salt and pepper then top with sliced almonds.
• Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on a cookie sheet.
• Grill until asparagus is fork tender, 5 to 8 minutes. Sprinkle with feta cheese before serving.

HONEY ALMOND ASPARAGUS WITH FETA CHEESE COURSE

Steps:

• Preheat grill to medium-high or oven to 450 degrees F.
• Center one-fourth of asparagus on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil.
• Place honey and garlic into a small heatproof bowl and stir to combine. Warm honey in microwave for 10 to 15 seconds to thin. Spoon 1 tablespoon of the honey over each asparagus packet. Season with salt and pepper then top with sliced almonds.
• Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on a cookie sheet.
• Grill until asparagus is fork tender, 5 to 8 minutes. Sprinkle with feta cheese before serving.

GRILLED CORN WITH FETA CHEESE

Steps:

• Preheat the grill to medium-high heat.
• Rub the corn with olive oil and season with seasoning salt, to taste. Grill the corn until it's charred, on all sides, rotating for about 10 minutes.
• Meanwhile, mix the mayonnaise, chili powder, cayenne, lime juice and salt and pepper, to taste, together in a small bowl. Remove the corn from the grill and brush the hot corn with the mayonnaise mixture. Arrange on a platter and sprinkle with the feta cheese. Serve with lime wedges on the side.

LAMB CUTLETS AND ASPARAGUS WITH TOMATOES AND FETA CHEESE

Steps:

• Heat BBQ.
• Place the cutlets and asparagus into two seperate dishes and pour the olive oil and lemon juice mixture over both.
• Cook cutlets for 4-5 minutes on each side or until cooked to your liking.
• Whilst cutlets are cooking, add asparagus to the BBQ and cook for 4-5 minutes, or until golden and tender.
• Scatter cherry tomatoes and feta over cutlets and asparagus.
• Serve with extra wedges of lemon, new potatoes and green salad.

HONEY ALMOND ASPARAGUS WITH FETA CHEESE COURSE

Steps:

• Preheat grill to medium-high or oven to 450 degrees F.
• Center one-fourth of asparagus on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil.
• Place honey and garlic into a small heatproof bowl and stir to combine. Warm honey in microwave for 10 to 15 seconds to thin. Spoon 1 tablespoon of the honey over each asparagus packet. Season with salt and pepper then top with sliced almonds.
• Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on a cookie sheet.
• Grill until asparagus is fork tender, 5 to 8 minutes. Sprinkle with feta cheese before serving.

HONEY ALMOND ASPARAGUS WITH FETA CHEESE COURSE

Steps:

• Preheat grill to medium-high or oven to 450 degrees F.
• Center one-fourth of asparagus on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil.
• Place honey and garlic into a small heatproof bowl and stir to combine. Warm honey in microwave for 10 to 15 seconds to thin. Spoon 1 tablespoon of the honey over each asparagus packet. Season with salt and pepper then top with sliced almonds.
• Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on a cookie sheet.
• Grill until asparagus is fork tender, 5 to 8 minutes. Sprinkle with feta cheese before serving.

ROASTED ASPARAGUS WITH FETA

Steps:

• Preheat oven to 400F.
• Heat olive oil, minced garlic, lemon zest, oregano, and red pepper flakes in a small pan over low heat until garlic becomes golden and oil becomes fragrant; remove from heat and allow to cool.
• Bend asparagus gently until it breaks at a natural point and discard ends.
• Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
• Season asparagus with salt and pepper.
• Sprinkle asparagus with crumbled feta cheese.
• Roast at 400F for 12 minutes or until cooked to your liking.
• Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds.
• Serve hot.

ROASTED ASPARAGUS WITH FETA

Steps:

• Put oven rack in lower third of oven and preheat oven to 500°F.
• Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer.
• Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total.
• Serve asparagus sprinkled with cheese.

HONEY-LIME ASPARAGUS WITH GOAT CHEESE

Steps:

• Bring a large pot of salted water to a boil.
• Add the asparagus and cook until crisp-tender, 3 to 4 minutes.
• Drain.
• Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes.
• Set aside.
• In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth.
• Add the asparagus and toss well.
• Top with the goat cheese and toasted pine nuts before serving.

HONEY ALMOND ASPARAGUS WITH FETA CHEESE COURSE

Steps:

• Preheat grill to medium-high or oven to 450 degrees F.
• Center one-fourth of asparagus on each sheet of foil.
• Place honey and garlic into a small heatproof bowl and stir to combine. Warm honey in microwave for 10 to 15 seconds to thin. Spoon 1 tablespoon of the honey over each asparagus packet. Season with salt and pepper then top with sliced almonds.
• Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on a cookie sheet.
• Grill until asparagus is fork tender, 5 to 8 minutes. Sprinkle with feta cheese before serving.