Autumn Spiced Banana Cake Recipes

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AUTUMN SPICED BANANA CAKE



Autumn Spiced Banana Cake image

I buy bananas with the idea of eating them right away, but somehow I always end up with a couple that have ripened too much for my taste. I ran across a recipe for Spiced Prune cake in Food Everyday which I baked and it is delicious. So, as most of us cooks do, I decided to try a variation with, you guessed it, bananas! Many combinations of fruit & nuts would be fun to try, pears, pecans, etc....enjoy!

Provided by Leopard Apron

Categories     Breads

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 cups flour, spooned and leveled
2 cups granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable oil
1 cup buttermilk
3 large eggs
2 bananas, ripened and chopped
1 cup english walnuts, coarsely chopped
confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven to 350 degrees. Spray a nonstick 12 cup Bundt pan with baking spray; set aside.
  • In a large mixing bowl, mix together the flour, sugar, spices, salt & baking soda. In a separate mixing bowl, combine oil, buttermilk and eggs. Whisk together and add to flour mixture; mix just until combined. Add in chopped bananas and walnuts; stir gently to blend.
  • Pour batter into prepared pan and bake until toothpick inserted into center comes out clean and cake has puuled away from edge of pan, about 55 minutes.
  • Let rest in pan about 5 minutes. Invert cake onto a coolong rack and let cool completely.
  • Place on a pretty cake plate Dust with confectioners' sugar, if desired. Serve with a dollop of whipped cream - Yummy!

Nutrition Facts : Calories 569.8, Fat 31.6, SaturatedFat 4.2, Cholesterol 64.4, Sodium 406.7, Carbohydrate 67.7, Fiber 2.3, Sugar 44.5, Protein 7.3

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