CHILLED AVOCADO SOUP
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
- Season with salt, to taste. Remove from the heat and set aside to cool.
- Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
AVOCADO SOUP WITH GREEN PEPPERCORNS
Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the onion, garlic, and spices in the olive oil over moderate heat for 10 minutes, stirring frequently. Add the avocados and chicken stock and bring to a boil over high heat. Reduce the heat to moderate and cook for 20 minutes. Cool to room temperature.
- Purée the soup mixture in a blender until very smooth. Transfer back to the saucepan and bring to a boil over high heat. Add the peppercorns and salt and pepper. Reduce the heat to moderate and cook for 10 minutes. Serve with a garnish of cilantro and a few peppercorns.
- Note: Delicious with warm tortillas or tortilla chips served with tomato salsa cruda and fresh Mexican cheese.
Nutrition Facts : Calories 350, Fat 32.8, SaturatedFat 4.7, Sodium 13.1, Carbohydrate 16.6, Fiber 11.5, Sugar 1.9, Protein 3.6
AVOCADO SOUP
Steps:
- Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to20 minutes or until avocados are soft. Add cream, bring back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro and lime and serve, topped with Corn and Tomato Garnish.
- Stir together corn kernels with all other ingredients in a small bowl.
AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
AVOCADO SALAD
Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.
Provided by JOHNLYNN
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 10.2 g, Fat 10 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 8.5 mg, Sugar 2.6 g
COOL AVOCADO-CORN SOUP RECIPE
Get ready for a creamy and velvety soup with layers of bright flavor. The corn brings a little crunch, and the shrimp garnish adds a touch of elegance.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place the avocado, onions, garlic, and Swanson® Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.
- Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.
- Ladle the soup into bowls. Garnish each serving with a single shrimp.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 23.1 g, Cholesterol 19.9 mg, Fat 24 g, Fiber 11 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 423.2 mg, Sugar 4 g
ULTRAFAST AVOCADO SOUP
Little or no cooking is one way to keep the kitchen cool in the summer, but if the food you produce is cool (and delicious, of course), that's a real plus. Cold soups are a common solution. It's difficult to imagine one simpler than this one, and impossible to imagine one richer and creamier.
Provided by Mark Bittman
Categories soups and stews, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put chopped avocado in a blender. Add half the milk, a large pinch of salt and a small pinch of cayenne; process to a purée. Add remaining milk and purée, then chill for up to 6 hours if you have time (press a piece of plastic wrap to surface of soup so it does not discolor).
- Add lime juice, taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 576 milligrams, Sugar 10 grams, TransFat 0 grams
SPICY AVOCADO SOUP
This spicy avocado soup blends the spiciness of Habañero pepper, Wasabi, and Horseradish, with the rich, creamy texture of Avocado. The resulting color and texture is a rich green soup with a bold, spicy flavor.
Provided by Matt Handley
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- First, prepare the Pinto beans according to the directions on the packaging. This may require an overnight soak. When cooking the beans, only cook them about halfway. You can prepare the stock as they cook.
- Next, prepare the stock: Fill a large pot with 6 cups of water, and bring to a low boil. Coarsely chop Onion, and add to pot. Cut up 1 avocado into large pieces and add to pot. Cut the top off of the Habañero pepper, and add to pot. Break flounder fillet into small pieces, and add to pot. Whisk 1 tablespoons of Wasabi mustard into the pot. Add 1 tablespoons of Horseradish to pot. Finally, add the partially cooked pinto beans to the pot. Now, let the whole mixture simmer for about 1 hour.
- While the stock simmers, you can prepare the base: Cut up the 2 remaining avocados and place in a blender. Add another 1 tablespoons of Wasabi mustard to the blender, along with 1/4 cup of water. Scoop out the other avocado and the Habañero pepper from the stock pot, and add to the blender. Blend these ingredients until they are fully puréed. You may need to add another 1/4 cup of water.
- Now, strain the stock through a colander to remove the onion, fish pieces, and beans, but KEEP the strained liquid. That is your stock. You can discard the onions, fish, and beans, or use them in another dish. I added them to some whole grain rice for a healthy, fiber-rich side dish.
- Pour the strained stock back into the large pot. Put it on medium-low heat, and gradually whisk in the avocado purée, until fully blended. Add salt and pepper to taste.
- Tip: If the soup is too thin, let it simmer for a while and it will reduce and get thicker. If the soup is too thick, you can add a bit of water.
More about "avacado soup with green peppercorns recipes"
AVOCADO SOUP WITH GREEN PEPPERCORNS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Soups, Stews And Chili
RECIPE FOR PATE WITH GREEN PEPPERCORNS - COOKEATSHARE
From cookeatshare.com
RECIPE: AVACADO SOUP WITH GREEN PEPPERCORNS - RECIPELINK.COM
From recipelink.com
10 BEST HOT AVOCADO SOUP RECIPES | YUMMLY
From yummly.co.uk
AVOCADO AND CORN SOUP | CALIFORNIA AVOCADOS
From californiaavocado.com
CREAM OF AVOCADO SOUP - KIRBIE'S CRAVINGS
From kirbiecravings.com
AVOCADO SOUP | BETTER HOMES & GARDENS
From bhg.com
CHILLED AVOCADO SOUP, CREAMY & FLAVORFUL - HEALTHY RECIPES ...
From healthyrecipesblogs.com
AVOCADO SOUP | MEXICAN PLEASE
From mexicanplease.com
AVACADO SOUP WITH GREEN PEPPERCORNS - BEYONDMEALS.COM
From beyondmeals.com
CREAMY AVOCADO SOUP (10 MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
AVACADO SOUP WITH GREEN PEPPERCORNS RECIPE - COOKEATSHARE
From cookeatshare.com
AVOCADO SOUP WITH GREEN PEPPERCORNS
From worldbestgarlicrecipes.blogspot.com
AVOCADO AND GREEN PEPPERCORN SOUP – THE SPICE TIN
From thespicetin.com
AVACADO SOUP WITH GREEN PEPPERCORNS RECIPE
From recipeland.com
HOT AVOCADO SOUP | AVOCADOS FROM MEXICO
From avocadosfrommexico.ca
AVOCADO SOUP WITH GREEN PEPPERCORNS - CHAMPSDIET.COM
From champsdiet.com
AVOCADO SOUP WITH GREEN PEPPERCORNS | GREEN PEPPERCORN ...
From pinterest.com
HOW TO MAKE AVACADO SOUP WITH GREEN PEPPERCORNS - RECIPES
From mobirecipe.com
AVOCADO SOUP RECIPE | EATINGWELL
From eatingwell.com
GUACAMOLE SOUP RECIPE - SPICED AVOCADO SOUP BY ARCHANA'S ...
From archanaskitchen.com
AVOCADO SOUP RECIPE (HOT AND CREAMY) - HEALING TOMATO RECIPES
From healingtomato.com
RECIPE: CHICKEN AND AVOCADO SOUP - FOOD NEWS
From foodnewsnews.com
7 AVACADO RECIPES | RECIPELAND
From recipeland.com
PEPPERCORN AND AVOCADO SOUP RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
10 BEST VEGAN AVOCADO SOUP RECIPES | YUMMLY
From yummly.com
FULL CIRCLE - RECIPE: AVOCADO SOUP
From fullcircle.com
CAULIFLOWER SOUP WITH GREEN PEPPERCORNS AND AVOCADO OIL ...
From eatyourbooks.com
AVOCADO AND GREEN PEPPERCORN CREAM - VANILLAQUEEN
From vanillaqueen.com
COLD AVOCADO SOUP - THE VEGAN ATLAS
From theveganatlas.com
10 BEST AVOCADO VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love