Avis Garlic Puffs Recipes

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AVIS' GARLIC PUFFS



Avis' Garlic Puffs image

My Aunt Avis loves to entertain in her beautiful home overlooking the Atlantic ocean. She's given me lots of great recipes that my own guests rave about. This easy, elegant and decadent finger food is one of my favorites. Garlic puffs also make a great snack, a side dish for pasta and soups, or a rich replacement for croutons in a ceasar salad. Stock up your freezer so you always have some on hand. They will store for several months in a zip locked freezer bag, but they probably won't last that long! Set up an assembly line with your egg dip and melted butter, and be ready to get your hands dirty. (These are worth it!) Some tips; Be sure to use flavourful garlic butter in this recipe - that's key to a tasty result. I usually add both fresh garlic and a pinch of garlic salt. Don't buy expensive parm - you can use the less expensive variety sold in plastic shakers.

Provided by rangerskadi

Categories     < 60 Mins

Time 1h

Yield 48 puffs

Number Of Ingredients 5

1 loaf sliced white bread
2 eggs (more if needed)
1/4 cup milk
1/2 lb garlic butter
1 cup finely grated parmesan cheese

Steps:

  • Trim crusts from bread.
  • Mix eggs and milk.
  • Dip one slice of bread into egg mixture, and sandwich it between two dry slices of bread.
  • Cut each 'sandwich' into nine squares.
  • Dip each square in garlic butter and roll in cheese.
  • Freeze the squares on a cookie sheet and store in resealable plastic bag.
  • *PUFFS MUST BE COOKED FROM FROZEN.
  • Bake on a baking sheet at 350 degrees for 15 to 20 minutes or until browned.

BAKED GARLIC PARMESAN PUFFS RECIPE



BAKED GARLIC PARMESAN PUFFS Recipe image

Provided by charlotteh371

Number Of Ingredients 9

1 tablespoon olive oil
2 tablespoons grated Parmesan
1 teaspoon minced garlic (fresh or dried)
1 teaspoon italian herb blend (dried thyme, oregano, rosemary)
1 teaspoon fresh parsley, finely chopped
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
1 to 2 sheets refrigerated puff pastry sheet (recipe here if you want to do it by yourself)
Want a printer-friendly version of

Steps:

  • Preheat you oven to 400°F (200°C). Line a baking sheet with parchment paper, or use a cast iron pan. 2. In a small bowl, whisk together olive oil, Parmesan, garlic powder, italian spice mix, parsley, salt and pepper; set aside. 3. Roll out the puff pastry. Brush the parmesan and garlic mixture on top, then roll on itself. Cut small rolls about 1 or 2-inch thick. 4. Place the rolls onto the prepared baking sheet and brush each with the remaining garlic and parmesan mixture. Place into oven and bake until puffed and golden brown, about 8-10 minutes. Serve immediately, brushed with the remaining garlic and parmesan mixture. Note: Check oven regularly when baking and choose a good quality puff pastry (made with butter).

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