Avocado Bacon Boats Recipes
BAKED AVOCADO BOATS WITH BACON
These Baked Avocado Boats with Bacon are such a great keto breakfast option with so much room to personalize with your favorite toppings.
Provided by Stephanie
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. To keep from sticking to the baking pan when baking, line with parchment paper.
- Cut the avocados in half lengthwise and take out the pits. Use a spoon to take out a bit of the flesh around the pit area to create a bigger space for the egg. (Save that extra avocado to use for something else later or top the avocado boats once done baking)
- Crack the egg into a bowl and put it into the avocado half. Put the avocado half on the baking sheet and do this for all until complete. Season with salt and pepper to taste.
- Put the halves into the oven and bake for 20-25 minutes. Take out of oven and top with shredded cheese and bacon pieces. Garnish with chopped chives, crushed red pepper flakes or other toppings and enjoy.
Nutrition Facts : Calories 287 kcal, Carbohydrate 9 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 179 mg, Sodium 158 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
AVOCADO BACON BOATS
This is another recipe from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. Altho somewhat similar to another recipe here on RZ that I liked & reviewed, this version expands the concept. Yield was given as 6 servings, but I like this so much that I would want 2 for me! Enjoy!
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 6 Avocado halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine bacon, sour cream, tomato, onion, lemon juice & salt in a bowl.
- Scoop out avocado pulp, dice & add to other ingredients.
- Fill avocado shells w/mixture & serve immediately.
- NOTE: While not a part of the recipe, I favor adding diced black olives to the avocado mixture.
Nutrition Facts : Calories 418.1, Fat 39.2, SaturatedFat 11.4, Cholesterol 39.3, Sodium 591, Carbohydrate 11.7, Fiber 7.3, Sugar 1.9, Protein 8.3
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- Wash outside of the avocados. Cut the avocados in half and dispose of the pit. Scoop out a little bit of the avocado with a spoon and dice the part you removed. Place to the side. The section with the shell will be your avocado boat.
- Dice the bacon. Cook bacon pieces on a medium-high heat in a non-stick pan for 3 minutes or until at your desired crispness.
- Remove bacon from and place on a paper towel. Place to the side while you cook the eggs. Wipe the non stick pan out clean with a paper towel to remove bacon grease.
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- Bake for 12-15 minutes until eggs cook through. The yolk will jiggle when if you shake the pan, but whites will be set.
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