Avocado Blast 20 Recipes

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AVOCADO BLAST



Avocado Blast image

The thickest, creamiest shake you will ever taste. If the thought of drinking avocado scares you, then you don't know what life is all about. Try it and you will see what I mean.

Provided by L.Thomson

Categories     Drinks     Shakes and Floats Recipes

Time 10m

Yield 4

Number Of Ingredients 5

5 avocados, peeled and pitted
4 tablespoons sweetened condensed milk
1 tablespoon dry milk powder
2 teaspoons white sugar
½ cup ice

Steps:

  • In a blender, combine avocado, sweetened condensed milk, powdered milk, sugar and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 469.3 calories, Carbohydrate 32.7 g, Cholesterol 6.8 mg, Fat 38.5 g, Fiber 16.8 g, Protein 7.2 g, SaturatedFat 6.4 g, Sodium 51.5 mg, Sugar 12.9 g

AVOCADO BLTS



Avocado BLTs image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 pound bacon slices
4 plum tomatoes, halved lengthwise
Kosher salt
1 whole-wheat baguette, cut into 4 pieces and split open
4 tablespoons extra-virgin olive oil
1 clove garlic
Freshly ground pepper
2 avocados, halved, pitted and thinly sliced
1 cup frisee or other salad greens

Steps:

  • Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate. Season the cut sides of the tomatoes with salt.
  • Heat a grill pan over high heat. Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes. Rub the grilled sides with the garlic. Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.
  • Layer the avocado slices on top of the tomatoes, then add the bacon and frisee. Close with the bread tops.
  • Per serving: Calories 540; Fat 39 g (Saturated 7 g); Cholesterol 21 mg; Sodium 742 mg; Carbohydrate 37 g; Fiber 11 g; Protein 15 g

Nutrition Facts : Calories 540 calorie, Fat 39 grams, SaturatedFat 7 grams, Cholesterol 21 milligrams, Sodium 742 milligrams, Carbohydrate 37 grams, Fiber 11 grams, Protein 15 grams

AVOCADO BLAST



Avocado Blast image

The thickest, creamiest shake you will ever taste. If the thought of drinking avocado scares you, then you don't know what life is all about. Try it and you will see what I mean.

Provided by Allrecipes Member

Categories     Shakes and Floats

Time 10m

Yield 4

Number Of Ingredients 5

5 avocados, peeled and pitted
4 tablespoons sweetened condensed milk
1 tablespoon dry milk powder
2 teaspoons white sugar
½ cup ice

Steps:

  • In a blender, combine avocado, sweetened condensed milk, powdered milk, sugar and ice. Blend until smooth. Pour into glasses and serve.n

Nutrition Facts : Calories 469.3 calories, Carbohydrate 32.7 g, Cholesterol 6.8 mg, Fat 38.5 g, Fiber 16.8 g, Protein 7.2 g, SaturatedFat 6.4 g, Sodium 51.5 mg, Sugar 12.9 g

AVOCADO BLTS



Avocado BLTS image

Provided by Six Sisters Stuff

Number Of Ingredients 7

1/2 pound bacon slices
4 plum tomatoes, thinly sliced
Salt and pepper
1 baguette, cut in to 4 pieces and cut open. You could also use rolls from the bakery
4 Tablespoons of extra olive oil
2 avocados, thinly sliced
1 cut of fresh lettuce, I like romaine

Steps:

  • Cook the bacon in a large skillet over medium heat until crisp - 8 to 10 minutes.
  • Heat a grill pan over high heat. brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes.
  • Put your tomatoes on the bottom of the bread then add your salt and pepper.
  • Layer the avocado slices on top of the tomatoes, then add the bacon then lettuce. Close with bread tops.

Nutrition Facts : Servingsize 4 serving, Calories 806 kcal, Fat 55 g, SaturatedFat 13 g, Cholesterol 53 mg, Sodium 1573 mg, Carbohydrate 61 g, Sugar 7 g, Protein 25 mg

AVOCADO BLAST [20]



AVOCADO BLAST [20] image

Categories     Avocado

Yield 4 Servings

Number Of Ingredients 5

5 avocados, peeled and pitted
4 tablespoons sweetened condensed milk
1 tablespoon dry milk powder
2 teaspoons white sugar
1/2 cup ice

Steps:

  • In a blender, combine avocado, sweetened condensed milk, powdered milk, sugar and ice. Blend until smooth. Pour into glasses and serve.

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