Avocado Chimichurri Bruschetta Recipe 455
AVOCADO CHIMICHURRI BRUSCHETTA RECIPE - (4.5/5)
Provided by SusanO-2
Number Of Ingredients 12
Steps:
- Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.
AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
AVOCADO CHIMICHURRI BRUSCHETTA
Make and share this Avocado Chimichurri Bruschetta recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano and black pepper in small bowl.
- Whisk in oil, then stir in cilantro and parsley.
- Fold in avocado cubes. Spoon avocado mixture onto toast slices and serve.
Nutrition Facts : Calories 258.8, Fat 19.7, SaturatedFat 2.9, Sodium 467.9, Carbohydrate 19.7, Fiber 5.3, Sugar 1.7, Protein 3.5
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