Avocado Dressing For Blt Salad Recipes

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BLT SALAD WITH AVOCADO DRESSING



BLT Salad With Avocado Dressing image

Add some fun to lunchtime with a BLT in the form of a healthy salad! Easy, 5-minute recipe for a creamy avocado dressing included!

Provided by Sarah

Time 10m

Number Of Ingredients 12

SALAD:
8 cups chopped romaine lettuce
3 large tomatoes (diced and drained on paper towels)
8 slices of bacon (cooked and coarsely chopped)
AVOCADO DRESSING:
2 medium ripe avocados (halved and peeled)
1/2 cup mayonnaise
1/2 cup sour cream
1 garlic clove
2 tablespoons lemon juice
1 teaspoon dried parsley
1 teaspoon salt

Steps:

  • Prepare the salad: In a large serving bowl, toss all salad ingredients until combined. Set aside.
  • Place all dressing ingredients in a food processor. Pulse several times until dressing is smooth and creamy, scraping down sides a few times.
  • Place salad on individual serving plates and drizzle with avocado dressing. Serve immediately.

BLT SALAD WITH AVOCADO



BLT Salad with Avocado image

BLT Salad with Avocado is my low-carb solution to the classic sandwich! Made with center cut bacon, lettuce, tomatoes and avocado in a light dressing.

Provided by Gina

Categories     Lunch     Salad

Time 15m

Number Of Ingredients 7

12 slices lean center cut bacon (cooked and chopped)
4 Roma tomatoes (chopped)
1/4 cup light mayonnaise (I use Hellman's)
1/8 tsp kosher salt
fresh black pepper (to taste)
6 cups chopped Romaine lettuce
4 oz 1 medium hass avocado, diced

Steps:

  • In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper. Set aside for about 10 minutes to let the tomatoes release their juices as this will be the "dressing" to your salad.
  • To serve, divide the chopped lettuce and tomatoes onto 4 plates, then top each with diced avocado, chopped bacon and tomato mixture.

Nutrition Facts : ServingSize 2 generous cups, Calories 197 kcal, Carbohydrate 13 g, Protein 10 g, Fat 13 g, Cholesterol 19 mg, Sodium 397 mg, Fiber 5 g, Sugar 5 g

AVOCADO B.L.T. SALAD



Avocado B.L.T. Salad image

This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings, 6 pts for 4!) I love this salad and I hope you enjoy it, too.

Provided by quantumgirl

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 slices bacon (I prefer thick-cut, hickory-smoked)
1 1/2 bags pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish)
tomatoes or yellow tomatoes, of different sizes (I use roma, grape, and little yellow ones, again enough to cover dish)
salt & freshly ground black pepper
1 avocado, mashed
basil, to taste (fresh or dried)
garlic, to taste (minced or pressed)
1 dash lime juice
1 dash red wine vinegar
2 dashes olive oil
salt & freshly ground black pepper

Steps:

  • Cook bacon until crisp and drain strips on paper towel.
  • Make dressing by mixing mashed avocado through salt and pepper well; adjust ingredients to taste and desired thickness.
  • Arrange greens on platter and lightly salt and pepper.
  • Drizzle greens with half of the dressing.
  • Slice large tomatoes and halve small ones.
  • Arrange tomatoes on top of greens and dressing, biggest on the bottom.
  • Arrange whole bacon strips on top of tomatoes, drizzle with remaining dressing, add salt and pepper to taste, and serve at once!

Nutrition Facts : Calories 163.2, Fat 15.6, SaturatedFat 3.6, Cholesterol 10.9, Sodium 136.9, Carbohydrate 4.4, Fiber 3.4, Sugar 0.3, Protein 2.9

BLT SALAD WITH AVOCADO DRESSING



BLT Salad With Avocado Dressing image

I love Tomatoes and I love Avacado's. This salad is delicious and best when Tomatoes are in Season. I am always looking for recipes to use my bumper crop of Tomatoes in the Summer and this one is so easy to pull together. You could add some Grilled Chicken for a main course.

Provided by Little Bee

Categories     Salad Dressings

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 large ripe avocado, peeled, mashed
1/2 cup sour cream
1/4 cup milk
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic salt
fresh cracked black pepper
2 drops hot pepper sauce (optional)
4 cups of shredded lettuce
3 medium tomatoes, cut into wedges
1/2 lb bacon, crisp cooked, crumbled
3/4 cup crouton, if desired

Steps:

  • In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
  • Cover and refrigerate for several hours to blend flavors.
  • At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
  • Serve with dressing.

Nutrition Facts : Calories 353.9, Fat 31, SaturatedFat 9.8, Cholesterol 38.1, Sodium 438.7, Carbohydrate 13.4, Fiber 3.9, Sugar 2.8, Protein 7.5

AVOCADO BLT SALAD



Avocado BLT Salad image

We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.

Provided by Lavender Lynn

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 large avocado, ripe, peeled and mashed
1/2 cup sour cream
1/4 cup milk
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic salt
2 drops hot pepper sauce (optional)
3 cups torn lettuce or 3 cups shredded lettuce
3 medium tomatoes, cut into wedges
1/2 lb bacon, cooked until brown, and crumbled

Steps:

  • In small bowl, combine all dressing ingredients; beat at low speed until smooth.
  • Cover and refrigerate for several hours to blend flavors.
  • Combine salad ingredients in large bowl.
  • Serve with dressing.

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  • Put bacon in a large non-stick skillet and saute over low heat, turning often, until crisp. Transfer to papertowels to cool, then crumble or chop bacon.
  • In a medium bowl, combine chopped tomatoes with 1/4 cup mayonnaise, 1/8 tsp salt and a pinch of pepper. Stir to combine and set aside for 10 minutes allowing the tomatoes to release their juiciness. This scrumptious and easy concoction is your dressing.
  • To serve, divide the lettuce among 4 plates then top each with 1/4 of the tomato "dressing" then divide the avocado and bacon evenly among the plates. If you're feeling less fancy, toss everything together in a large salad bowl and serve.


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