AVOCADO FONDUE
Make and share this Avocado Fondue recipe from Food.com.
Provided by Another cuppa
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in the fondue pot and add the onion. Saute gently until soft.
- Stir in flour and cook for 2-3 minutes. Remove from heat, add milk, cream, salt, pepper, lemon juice and avocado, do not allow to boil. Add cheese, stir until melted. Blend in brandy.
- Use peeled shrimps for dipping. Serve brown bread and butter separately.
Nutrition Facts : Calories 631.8, Fat 44.8, SaturatedFat 23.6, Cholesterol 322.8, Sodium 681, Carbohydrate 24.3, Fiber 4.6, Sugar 2.1, Protein 35.1
FRUIT FONDUE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.
AVOCADO-BACON RELISH AND CHEDDAR FONDUE
Provided by Robert Irvine : Food Network
Time 45m
Yield about 3 dozen
Number Of Ingredients 24
Steps:
- For the fondue: In a saucepan over medium-high heat, bring the heavy cream to a boil. Reduce the heat to low and stir in the cheese, parsley, and pepper until the cheese blends in. Remove from the heat, stir until smooth. Cover and keep warm.
- For the relish: Split the avocado in half, remove the pit, and spoon the flesh from the skin. Dice into 1/4-inch cubes, toss with the lemon juice, and set aside.
- In small saute pan over high heat, bring the oil to a shimmer, and then add the bacon and shallots, cooking until the shallots are translucent and the bacon is crisp, about 6 minutes.
- Using a slotted spoon, transfer the bacon and shallots from the pan into a bowl. Stir in the vinegar, salt, and sugar, mixing well. Drain excess liquid before serving
- For the creme fraiche: In a bowl, add the creme fraiche, heavy cream, white pepper, hot sauce, and lime juice. Whisk well to blend. Set aside.
- For serving: Place the Sour Cream Potato Cakes (or crostini) on a platter, top with a smear of fondue, a bit of the bacon relish, and a drizzle of creme fraiche.
- In the bowl of a food processor, add the potatoes, eggs, sour cream, flour, and salt.
- Pulse until the mixture is just blended and you don't have chunks. It should look like cooked oatmeal. Do not over-mix or the potatoes will get gummy!
- Heat a good swirl of oil in a nonstick pan or griddle over medium heat.
- Drop a heaping tablespoon of batter into the pan to make bite-sized cakes. Cook the cakes until golden brown and cooked through, about 2 minutes on each side.
- Drain on paper towels. Season with salt.
HEALTHY CHOCOLATE FONDUE
Make and share this Healthy Chocolate Fondue recipe from Food.com.
Provided by Alton Brown Groupie
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mash the avocado.
- steam and puree the carrots down to 1/4 C.
- warm the coconut oil until it melts.
- add the avocado & carrot purees.
- add sugar, cocoa powder, protein powder, and vanilla.
- whisk until smooth.
Nutrition Facts : Calories 180.9, Fat 7.7, SaturatedFat 4.2, Sodium 15.2, Carbohydrate 31.9, Fiber 5.3, Sugar 23.2, Protein 2.6
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