AVOCADO ICE CREAM (NO ICE CREAM MAKER NEEDED)
Posting this for Zaar World Tour. From The African Cookbook by Bea Sandler. Haven't tried this yet, but it sounded interesting. Prep time is approximate...just however long it takes to get the ice cream soft enough to work with. Please note, this will need additional time to refreeze, so plan accordingly.
Provided by Annisette
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
- Fold in avocado cubes.
- Refreeze.
Nutrition Facts : Calories 80.4, Fat 7.4, SaturatedFat 1.1, Sodium 3.5, Carbohydrate 4.3, Fiber 3.4, Sugar 0.3, Protein 1
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