Avocado Ice Pops Recipes

AVOCADO PALETAS

Avocado Paletas image

Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.

Provided by Danielle Walquist Lynch

Categories World Cuisine Recipes Latin American Mexican

Time 14h25m

Yield 10

Number Of Ingredients 5

Ingredients

1 cup water
½ cup white sugar
3 avocados, peeled and pitted
1 lime, juiced
¼ teaspoon salt

Steps:

Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 15.8 g, Fat 8.9 g, Fiber 4.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 63.2 mg, Sugar 10.5 g

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