Avocado Lime Pasta Sauce Recipes
AVOCADO WITH SOY-LIME VINAIGRETTE
State Bird Provisions on Fillmore Street in San Francisco is the brainchild of a wife-and-husband team of native Californians, Nicole Krasinski and Stuart Brioza. At the restaurant, food is brought out on carts, as it is in dim-sum parlors. Although the concept is familiar to everyone at this point, these are laden not with the mostly brown and steamed food common to dim-sum places but with gorgeous, far-out, inventively served creations. Many of their dishes were too complicated for me to deal with. This dish, though, is representative of the restaurant's food, highly flavored, unusual, delicious.
Provided by Mark Bittman
Categories easy, appetizer
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl; let sit as little as a half-hour and up to 2 hours; strain, pressing to extract as much liquid as possible. Whisk in the grapeseed oil to make a vinaigrette.
- Peel, pit and slice the avocados; arrange them on 2 or 4 plates; dress to taste. Sprinkle with salt, togarashi or pepper and toasted sesame seeds, and serve.
LINGUINE WITH AVOCADO, TOMATO & LIME
Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Cook the pasta according to pack instructions - about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
- Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.
Nutrition Facts : Calories 450 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 11 grams sugar, Fiber 13 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
SPICY AVOCADO AND LIME VINAIGRETTE
This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.
Provided by BunnyMalcovich
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 39m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. Set aside at room temperature for 29 minutes. Use as a dressing for salad.
Nutrition Facts : Calories 61 calories, Carbohydrate 4.8 g, Fat 4.9 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 155.4 mg, Sugar 1.8 g
FETTUCCINE WITH AVOCADO TOMATO SAUCE
I hesitate to call it a sauce, it's a lovely medley of flavours. You can add more garlic and adjust the rest of the seasonings to taste...but for me..the lime juice was the best addition to the sauce! If you like it spicy, add one more chili pepper to the mix! I paired it with a spinach salad to get more greens into my family and everyone cleaned their plates. Enjoy! **VEGAN OPTION: Choose pasta that's made without eggs.
Provided by eco-eater
Categories < 30 Mins
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a large pot of water on to boil.
- Heat the 1 tablespoon of olive oil in a large skillet, over medium heat. Add the onion, garlic and chili pepper; cook until softened, about 5 minutes. Add the tomatoes, salt & pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes.
- Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile, in a large pot of slightly salted water, cook the noodles until just tender, about 8-10 minutes. Drain well and transfer to a warmed serving bowl.
- Add the tomato sauce, avocados, 3 tablespoons olive oil (optional) and lime juice. Toss to mix well, and serve immediately.
More about "avocado lime pasta sauce recipes"
AVOCADO AND LIME PASTA RECIPE - THIS MOM CAN COOK
2016-09-24 Toss the jalapeño into the bowl of a food processor with the lime zest and lime juice. Add green onions, garlic, and flesh of 2 of the avocados. …
From thismomcancook.com
Estimated Reading Time 2 mins
From thismomcancook.com
Estimated Reading Time 2 mins
AVOCADO LIME SAUCE - AMBITIOUS KITCHEN
2019-05-10 Use it as a dip, dressing or drizzle it on salmon, salads, and your favorite proteins! Ingredients 1 medium ripe avocado, peeled and seed removed 1/4 cup nonfat plain greek …
From ambitiouskitchen.com
5/5 (7)Total Time 5 minsServings 4Calories 85 per serving
From ambitiouskitchen.com
5/5 (7)Total Time 5 minsServings 4Calories 85 per serving
- Add ingredients for the dipping sauce to a high powered blender or food processor and blend until well combined.
- Season with salt and pepper to taste (just a little at a time), then blend again and taste. Add more salt and pepper, if necessary.
- Serves 4 depending how much sauce you want. Makes about 3/4 cup sauce, about 3 tablespoons per serving.
PASTA WITH CREAMY AVOCADO-LIME SAUCE | RECIPE | KITCHEN STORIES
2017-04-13 ½ lime 200 ml vegetable broth salt pepper Add garlic, chopped onion, olive oil, orange juice, agave syrup, and lime juice to food processor. Season with salt and pepper. …
From kitchenstories.com
4/5 (214)Total Time 20 minsCategory MainCalories 818 per serving
From kitchenstories.com
4/5 (214)Total Time 20 minsCategory MainCalories 818 per serving
- Bring water to a boil in a large pot with a lid over medium-high heat. Salt the water and add spelt spaghetti. Reduce heat to medium and cook for approx. 8 – 10 min., until al dente
- In the meantime, make the sauce and prepare the toppings. Peel avocado and remove the pit. Cut avocado flesh into small pieces. Cut tomatoes into quarters and roughly chop arugula. Set tomatoes and arugula aside for serving. Peel garlic clove and chop onion. Transfer avocado to a food processor or blender.
- Add garlic, chopped onion, olive oil, orange juice, agave syrup, and lime juice to food processor. Season with salt and pepper. Blend on high for approx. 30 sec., until smooth and creamy. Add vegetable stock or pasta water and blend on high for another 10 sec.
- When pasta is done, drain and transfer to a large skillet. Add avocado sauce and toss until pasta is well coated. Heat up the pasta on low heat for approx. 2 min. Season with salt and pepper and divide onto plates.
AVOCADO PASTA SAUCE RECIPE - JOYFOODSUNSHINE
2018-08-26 2 medium avocados ¼ cup fresh basil chopped 1 TBS olive oil 1 TBS lemon juice ½ tsp minced garlic or more to taste ¼ - ½ tsp sea salt dash of freshly ground black pepper Instructions Place all ingredients into the container of your Vitamix blender. Blend, starting on low speed and increasing to high, for 30-60 seconds or until mixture is smooth.
From joyfoodsunshine.com
5/5 (7)Calories 146 per servingCategory Main Course, Side Dish
From joyfoodsunshine.com
5/5 (7)Calories 146 per servingCategory Main Course, Side Dish
CREAMY AVOCADO-LIME PASTA - CHATTAVORE
2017-06-08 juice of two limes zest of one lime salt and pepper to taste 2-4 basil leaves (cut in chiffonade) Parmigiano-Reggiano or Romano cheese (grated, to taste) Instructions Bring a large pot of water to boil. Salt liberally and add pasta to water, cooking according to package directions. Heat the olive oil or butter over medium in another pot.
From chattavore.com
Servings 2-4Estimated Reading Time 4 mins
From chattavore.com
Servings 2-4Estimated Reading Time 4 mins
AVOCADO-LIME SALSA RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Place avocado in a small bowl. Grate rind from lime and squeeze juice to measure 1/2 teaspoon and 1 tablespoon, respectively; add to avocado. Add cilantro and salt. Toss gently.
From myrecipes.com
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CREAMY AVOCADO CILANTRO LIME SAUCE - A BAKING JOURNEY
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From abakingjourney.com
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SUPER CREAMY AVOCADO LIME SAUCE - HEALTHY, EASY, TIME-TESTED …
1 large ripe avocado; 1/4 cup extra virgin olive oil; 1/4 cup water; 1/4 cup chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice; 1 small jalapeno pepper, seeded and diced ; 2 garlic cloves, minced; 1/2 teaspoon kosher salt (start with a little less if using table salt) Instructions . Add all of the ingredients to a blender and blend until smooth and creamy, scraping down the ...
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From lastingredient.com
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AVOCADO LEMON SAUCE - THE HEALTHY TART
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From thehealthytart.com
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CREAMY AVOCADO PASTA RECIPE - TWO PEAS & THEIR POD
Instructions. Bring water to a boil in a medium sized pot. Salt the water and add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes. While the pasta is cooking, make the sauce by placing the avocado, garlic, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy.
From twopeasandtheirpod.com
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SUPER CREAMY AVOCADO LIME SAUCE - FOUNTAIN AVENUE KITCHEN
2018-04-18 1 large ripe avocado 1/4 cup extra virgin olive oil 1/4 cup water 1/4 cup chopped fresh cilantro 2 tablespoons freshly squeezed lime juice 1 small jalapeno pepper, seeded and diced 2 garlic cloves, minced 1/2 teaspoon kosher salt …
From fountainavenuekitchen.com
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AVOCADO-LIME PASTA - NEWLYWOODWARDS
2012-01-13 Even Ryan liked this recipe, and he was definitely unsure about the idea of avocado, lime and pasta together. I doubled Rebecca’s recipe, and my modifications are listed below. Avocado-lime pasta. In a food processor, pulse: 2 avocados 2 limes, juiced 3 cloves of garlic Bunch of cilantro, chopped. Add olive oil until it reaches desired consistency (it will be …
From newlywoodwards.com
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THE BEST AVOCADO PASTA - GIMME DELICIOUS
2016-01-22 2 cloves garlic 2 tablespoons lemon or lime juice Salt and freshly ground black pepper to taste Instructions Cook your pasta according to the package. Drain well. While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime juice in a blender or food processor and blend well.
From gimmedelicious.com
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AVOCADO LIME PASTA - VEGANOOK
Chop the mint and zest the lime. Once the pasta is cooked, drain it, then return it to the pot and add the seasonings and lime juice. Mash 1/4 of the avocado and toss with the pasta. Serve the pasta topped with sliced avocado, a sprinkle of sea salt, freshly ground pepper, and nutritional yeast. If using sprouts, place them on top rather than ...
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CREAMY AVOCADO LIME SWEET POTATO NOODLES - INSPIRED TASTE
Add pepitas (minus the reserved tablespoons for serving), avocado flesh, cilantro, jalapeño, garlic, lime juice, olive oil, water and the salt to a food processor or blender. Blend until smooth. If the sauce seems too thick, blend in a few more tablespoons of water. Taste then adjust with more salt as needed (we use about 1/2 teaspoon).
From inspiredtaste.net
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10-MINUTE AVOCADO PASTA SAUCE - JAR OF LEMONS
2019-05-13 1 large avocado 1/2 cup spinach leaves 1/4 cup olive oil 1/4 cup unsweetened cashew milk 2 tsp dried basil 1 tsp garlic powder salt/pepper (to taste) Instructions Peel and remove the seed from the avocado. Place all of the ingredients in a blender or food processor and blend until smooth. Pour the avocado pasta sauce over your choice of pasta.
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5-MINUTE LIME-AVOCADO SAUCE - DIABETIC FOODIE
2018-06-22 All you need is five ingredients plus salt and pepper to bring this sauce together in three simple steps! Step 1: With your food processor running, drop the garlic through the feed tube to mince it. Step 2: Stop the processor, then add the cilantro or parsley, olive oil, avocado, lime juice, salt, and pepper. Step 3: Process until smooth.
From diabeticfoodie.com
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AVOCADO PASTA - DAMN DELICIOUS
2014-06-20 To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. Serve immediately.
From damndelicious.net
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AVOCADO LIME SAUCE | FLUSTER BUSTER
2017-02-27 Season the avocados with salt and pepper. Using a fork, mash the avocados until smooth. Stir in the juice from one lime. Add sour cream and mix well. A simple, creamy sauce that adds a layer of delicious flavor to so many dishes. It can be used on fish, chicken, over pasta, as a dip for chips and of course served with your favorite Mexican dishes.
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Stir together first 5 ingredients in a small bowl. Chill until ready to serve. Garnish, if desired.
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From alphafoodie.com
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