Avocado Mozzarella Sandwich Recipes
AVOCADO-MOZZARELLA SANDWICH
The Avocado-Mozzarella Sandwich recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Halve and peel the avocado. Remove the seed and thinly slice. Drizzle the avocado with lemon juice. Peel the onion and cut into thin rings. Rinse the chili, remove the seeds, and thinly slice. Drain the mozzarella and thinly slice.
- Top four of the bread slices with half of the mozzarella. Top the mozzarella with the avocado, onion, parsley, capers, and chilis. Season with salt and pepper. Top with the remaining mozzarella and the remaining bread slices.
- Heat 1 tablespoon of oil and 1 tablespoon of butter in a pan. Add the sandwiches, and cook for 1-2 minutes, until golden brown. Remove from the pan, heat the remaining oil and butter, and cook the sandwiches on the other side until golden brown. Remove from the pan and serve.
Nutrition Facts : Calories 472.89 kcal, Fat 32.8 g, SaturatedFat 14.47 g, Protein 16.11 g, Carbohydrate 27.37 g, Sugar 0 g, Cholesterol 59.91 mg
AVOCADO, MOZZARELLA AND TOMATO GRILLED CHEESE RECIPE - (4.2/5)
Provided by mjohnmeyer
Number Of Ingredients 7
Steps:
- 1. Heat a skillet over medium heat. 2. Butter one side of 2 slices of whatever bread you're using. Place one slice butter side down in the pan. 3. Top with sliced avocado, mozzarella cheese slices and a couple slices of tomato. Drizzle with a bit of olive oil and sprinkle with salt. Top with remaining piece of bread, butter side up. 4. Cook until bread it golden brown (2-3 minutes), then flip and brown the other side. Serve. navywifecook.com
TOMATO, CHEESE, AND AVOCADO SANDWICH
This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when I'm bad) are my favorites for this sandwich.
Provided by Julesong
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- If you like your sandwiches toasted, go ahead and toast your bread.
- Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
- Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
- Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
- Note: using a fully ripe avocado is very important.
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