Avocado Salad With Pomegranate Drizzle Recipes

AVOCADO SALAD WITH POMEGRANATE DRIZZLE

Steps:

• To make the drizzle put the pomegranate juice in a small stainless steel saucepan over high heat.
• Boil the juice until reduced to 1/3 cup (approximately 8 - 10 minutes).
• Remove from heat and immediately stir in the corn syrup, balsamic vinegar, extra virgin olive oil, kosher salt and red pepper flakes and set a side to cool.
• In a large bowl add the arugula, romaine lettuce, snow peas and cucumber.
• Peel the grapefruit, cut into sections, than cut each section in half.
• Next peel and slice the avocados and chop coarsely.
• Add both the grapefruit and avocado pieces to the lettuce bowl and toss lightly.
• When ready to serve, drizzle the vinagrette over the salad, toss lightly, sprinkle pomegranate seeds on top for garnish and enjoy.

CREAMY AVOCADO POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
• Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.

MY FAVORITE AVOCADO SALAD

Steps:

• Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

SPINACH SALAD WITH POMEGRANATE AND AVOCADO

Steps:

• Halve pomegranate lengthwise and seed. Working in a bowl of cold water, use your hands to separate seeds from membrane. Membrane will float to the top; discard. Scoop out pomegranate seeds and pat dry.
• In a large bowl, whisk together 3 tablespoons lemon juice, mustard, and oil; season with salt and pepper. Toss spinach, sunflower seeds, and pomegranate seeds with dressing in bowl. Transfer to a serving platter.
• Halve avocado and remove pit. Scoop out flesh and thinly slice lengthwise; drizzle with remaining lemon juice. Transfer to plate and arrange salad on top. Serve immediately.

GRAPEFRUIT POMEGRANATE SALAD WITH AVOCADO

Steps:

• Toss salad greens with radicchio; place on platter.
• Top with all remaining ingredients except vinaigrette.
• Drizzle with vinaigrette just before serving.

RED GRAPEFRUIT, AVOCADO AND POMEGRANATE SPINACH SALAD

Steps:

• Brush avocado slices with lime juice.
• Arrange 1.5 cups spinach on each of 6 small plates; top each serving with avocado slices and grapefruit sections.
• Combine sugar, vinegar, mustard, and salt in a small bowl; whisk until sugar dissolves. Gradually add oil, stirring well with a whisk. Stir in poppy seeds.
• Drizzle 1.5 t dressing over each salad.
• Sprinkle each with 1/2 t sunflower seeds and about 1 T pomegranate seeds.