Avocado Tarragon Dressing Recipe 395

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CREAMY TARRAGON AND AVOCADO DRESSING



Creamy Tarragon and Avocado Dressing image

A simple home-made salad dressing from "Real Simple" magazine. You could leave out the water in this recipe so that you would have a dip or spread. It would go great with crudites or spread it on crostini with a slice of prosciutto.

Provided by threeovens

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup Baby Spinach
1/2 cup sour cream
1/2 avocado
1/4 cup fresh tarragon leaves
2 tablespoons fresh lemon juice
1 garlic clove, chopped
kosher salt
fresh ground black pepper
water, to thin if necessary

Steps:

  • Blend all the ingredients, except water, until smooth.
  • Thin with water, if needed.

Nutrition Facts : Calories 100.2, Fat 9.4, SaturatedFat 3.9, Cholesterol 14.9, Sodium 30.9, Carbohydrate 4, Fiber 1.9, Sugar 1.4, Protein 1.4

AVOCADO-TARRAGON DRESSING RECIPE - (3.9/5)



Avocado-Tarragon Dressing Recipe - (3.9/5) image

Provided by GadgetGirl

Number Of Ingredients 6

1 medium Hass avocado, halved and pitted
2 tablespoons fresh lime juice
1 garlic clove, minced
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons chopped tarragon
Kosher salt

Steps:

  • Scoop the avocado into a blender. Add the lime juice, garlic and 1/4 cup of water and pulse to blend. With the machine on, slowly drizzle in the olive oil until incorporated. Transfer the dressing to a bowl, stir in the tarragon and season with salt.

CREAMY AVOCADO HERB DRESSING



Creamy Avocado Herb Dressing image

Make and share this Creamy Avocado Herb Dressing recipe from Food.com.

Provided by threeovens

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups, 24 serving(s)

Number Of Ingredients 13

1/2 cup light mayonnaise
1/4 cup green onion, minced
1/4 cup sour cream
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh tarragon, chopped
1 teaspoon anchovy paste
1/8 teaspoon salt
1/2 avocado
1 garlic clove, minced
2 tablespoons water
1 tablespoon white wine vinegar
3 drops hot sauce

Steps:

  • Combine first 10 ingredients in a food processor or blender and process until mixed.
  • Drizzle in water, vinegar, and hot sauce.

Nutrition Facts : Calories 30.1, Fat 2.8, SaturatedFat 0.7, Cholesterol 3.1, Sodium 67.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.3, Protein 0.3

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