Easy Fiesta Chili Made With Rice A Roni Recipes

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FIESTA CHILI BEEF AND RICE



Fiesta Chili Beef and Rice image

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Provided by CHRISTYJ

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 5

Number Of Ingredients 13

2 tablespoons vegetable oil
1 cup white rice
1 cup chopped onion
1 cup chopped green bell pepper
1 ¼ cups water
1 (10 ounce) can red chile sauce
1 (8.75 ounce) can sweet corn
1 tablespoon lemon juice
1 teaspoon salt
1 pound sirloin, cut into 1 inch cubes
1 (15 ounce) can Mexican-style tomato sauce
1 teaspoon ground cumin
1 cup shredded Monterey Jack cheese

Steps:

  • Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
  • Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
  • Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
  • Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 54.9 g, Cholesterol 80.9 mg, Fat 27.1 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 10.7 g, Sodium 1186.3 mg, Sugar 3.8 g

HOMEMADE RICE A RONI



Homemade Rice a Roni image

Make and share this Homemade Rice a Roni recipe from Food.com.

Provided by LisaA

Categories     White Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
  • Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
  • Simmer until liquid is absorbed.

Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8

EASY FIESTA CHILI (MADE WITH RICE-A-RONI)



Easy Fiesta Chili (Made With Rice-A-Roni) image

Got this from the Rice-a-Roni site. I love to use Rice-a-Roni to make different dishes because its always so flavorful and sometimes I don't have regular rice on hand or the time to cook a dish from scratch. We love the stuff!!

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 30m

Yield 1 Pot, 6-8 serving(s)

Number Of Ingredients 11

1 (6 7/8 ounce) package Rice-A-Roni, spanish rice flavor
1 1/2 lbs ground beef (lean)
1 small onion, chopped
1 small green pepper, diced
2 (14 ounce) cans beef broth plus 1 can water (in empty broth can)
1 (15 ounce) can pinto beans, drained (you can use light red kidney beans if you prefer)
1 (14 1/2 ounce) can crushed tomatoes
1 (11 ounce) can corn, drained
1 (4 ounce) can diced green chilies
1 teaspoon chili powder (I used 2)
sliced green onion, grated cheese, salsa and sour cream for garnish

Steps:

  • Brown beef in a large dutch oven, adding special seasoning packet.
  • Add chopped onion and green pepper and green chilies. Saute until veggies are tender.
  • Drain.
  • Add remaining ingredients to beef mixture, excluding rice and bring to boil.
  • Add rice to pot. Cover and lower heat, simmering until rice is tender.
  • Serve in bowls topped with sliced green onion, cheese, salsa and sour cream.

Nutrition Facts : Calories 430.6, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 462.4, Carbohydrate 38.7, Fiber 9.5, Sugar 5.8, Protein 30.1

FIESTA STEAK CHILI



Fiesta Steak Chili image

This is a basic recipe for non-traditional chili using steak. My wife is allergic to chili powder, so I don't use any in this recipe, but you are welcome to add some if you like. This is a very tame, full-flavor, colorful chili recipe that even the kids will like. There are plenty of other variations that you can use with this basic recipe, please change at will. Things we have tried include adding three or four fresh jalapenos, or adding Tabasco® habanaro sauce, or cilantro, or fresh tomatoes, or using red, yellow, orange, and green peppers, or hamburger instead of a steak or roast. Serve with tortilla chips, cheese and sour cream.

Provided by Steve Talbot

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

2 tablespoons olive oil
2 pounds beef top round steak, cut into 1/2-inch cubes
2 teaspoons ground black pepper
2 yellow onions, diced
2 tablespoons chopped garlic
2 green bell pepper, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans kidney beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can yellow corn, drained
1 (15 ounce) can tomato sauce

Steps:

  • Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
  • Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
  • Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 38.5 g, Cholesterol 68 mg, Fat 7.9 g, Fiber 12.3 g, Protein 37.7 g, SaturatedFat 2.1 g, Sodium 887.5 mg, Sugar 7 g

FIESTA CHEESE RICE



Fiesta Cheese Rice image

"I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal," writes Sarah Rodefeld of Maud, Oklahoma.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

3 cups uncooked instant rice
3 cups water
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 tablespoon chicken bouillon granules
3/4 cup sour cream
1-1/2 cups shredded cheddar cheese, divided

Steps:

  • In a bowl, combine the rice, water, tomatoes and bouillon; mix well. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in the sour cream and 1/2 cup of cheese; mix well. Sprinkle with the remaining cheese. Cover and microwave for 45 seconds or until cheese is melted.

Nutrition Facts : Calories 268 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 591mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

FIESTA RICE



Fiesta Rice image

This delicious dish is filled with eye-appealing colors and taste that makes even a large batch disappear fast. It's easy to assemble and pop in the oven.-Rita Wilken, Bloomfield, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 30-36 servings.

Number Of Ingredients 12

2 cups chopped onion
1/4 cup butter, cubed
4 cups uncooked long grain rice
2 cans (6 ounces each) small pitted ripe olives, drained
2 cans (28 ounces each) diced tomatoes, undrained
1 cup chopped green pepper
1 tablespoon salt
1 to 2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon pepper
4 cups water
3 cups shredded cheddar cheese

Steps:

  • In a small skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients. , Divide between two ungreased 13-in. x 9-in. baking pans. Stir 2 cups of water into each pan. Cover and bake at 350° for 1-1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 338mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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