Avocado Toast With Crumbled Crispy Pancetta Recipes

ULTIMATE AVOCADO TOAST

Ultimate Avocado Toast image

We've heard the hype about avocado toast, but it wasn't regularly on our menu. After trying Patrick's version, we're now going to be thinking about this toast all the time. Balsamic vinegar adds tangy flavor to the sliced cherry tomatoes. Crispy pancetta sprinkled on top adds texture and saltiness. We love the kick of spice from Siracha honey drizzle. Once you break into the egg, it creates a sauce. There are tons of flavors in this avocado toast and they are fantastic together.

Provided by Patrick Meyer @patrickmeyer

Number Of Ingredients 11

Ingredients

4 slice(s) sourdough bread
5 - avocados
1 tablespoon(s) lemon juice
8 slice(s) pancetta
1 cup(s) cherry tomatoes
1 tablespoon(s) olive oil
1 tablespoon(s) balsamic vinegar
1 clove(s) garlic, minced
1/3 cup(s) honey
1 tablespoon(s) sriracha
4 - eggs

Steps:

Preheat oven to 400 F. Toast slices of bread until crisp and golden brown.
Mash avocados until the consistency is smooth with small chunks. Sprinkle lemon juice to prevent browning.
Line a baking sheet with parchment paper. Place pancetta on parchment paper. Bake for 10 minutes. Drain on paper towels.
Reduce oven to 350 F.
Cut cherry tomatoes in circles. Marinate in olive oil, balsamic vinegar, and garlic.
Combine honey and sriracha in a small bowl.
Place 1 tablespoon of water in 4 muffin tins. Crack egg into the tin. Bake for 10 minutes until egg whites are set and yolk is runny.
Spread mashed avocado on toast. Top with pancetta and marinated tomatoes. Drizzle sriracha honey on top. Top with a poached egg. Serve.

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