Avocado With Balsamic Dressing Recipes

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BALSAMIC AVOCADO TOAST



Balsamic Avocado Toast image

A delicious, easy-to-make snack, chock-full of healthy fatty acids.

Provided by Thiswaytomytummy

Categories     Main Dish Recipes     Sandwich Recipes

Time 6m

Yield 1

Number Of Ingredients 5

1 slice French bread
2 teaspoons balsamic vinegar
¼ avocado, sliced
1 dash paprika, or to taste
salt and freshly cracked black pepper to taste

Steps:

  • Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
  • Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.9 g, Fat 7.9 g, Fiber 4.1 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 578 mg, Sugar 2.5 g

AVOCADO WITH BALSAMIC DRESSING



Avocado With Balsamic Dressing image

My husband taught me this quick recipe. I don't know where he got the idea, but it's very delicious. Avocado and balsamic vinegar are the new Hollywood couple. Step aside mayo!

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 ripe avocado
1 1/2-2 tablespoons balsamic vinegar, approximately
1 teaspoon grapeseed oil or 1 teaspoon extra virgin olive oil

Steps:

  • Take one ripe but firm avocado and cut it in half lengthwise. Remove pit.
  • *Drizzle the vinegar on the two avocado halves, adding the majority of the balsamic in the little "wells" but drizzle some of the vinegar onto the rest of the avocado halves to avoid oxidation.
  • Next add the grapeseed oil or olive oil, in the same manner as the vinegar.
  • NOTE: *It is important to add the vinegar as soon as the avocados are cut so that the avocados don't turn brown.
  • Enjoy!

Nutrition Facts : Calories 382.5, Fat 34, SaturatedFat 4.7, Sodium 19.6, Carbohydrate 21.2, Fiber 13.5, Sugar 4.9, Protein 4.1

AVOCADO OIL VINAIGRETTE



Avocado Oil Vinaigrette image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1/3 cup

Number Of Ingredients 4

2 tablespoons Dijon mustard
4 teaspoons apple cider vinegar
1/4 cup avocado oil
Kosher salt and freshly ground black pepper

Steps:

  • In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a thin stream of avocado oil to the bowl, whisking with the other hand. Continue to whisk until all of the oil has been poured into the bowl and the ingredients have come together homogeneously. Season with salt and pepper.
  • Serve over your favorite green salad.

AVOCADO WITH SIMPLE DRESSING



Avocado With Simple Dressing image

I love to eat an avocado for lunch, but I don't like it plain, this is always good, and I always have the ingredients on hand, sometime I use Balsamic Vinegar, or Rice Vinegar, but the amounts stay the same

Provided by XandersMom

Categories     Lunch/Snacks

Time 5m

Yield 1 avocado, 1 serving(s)

Number Of Ingredients 6

1 very ripe avocado
1 tablespoon extra virgin olive oil
1/2-1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon smashed garlic (you can use 1/4 tsp ground if fresh is to much for you)
fresh ground black pepper (optional)

Steps:

  • Scoop Avocado into a bowl.
  • Wisk dressing ingredients together, adjust to taste, and pour over Avocado. Enjoy!

CREAMY AVOCADO VINAIGRETTE



Creamy Avocado Vinaigrette image

This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.

Provided by Fernporker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

½ cup avocado oil
¼ cup olive oil
¼ cup white vinegar
1 teaspoon lemon juice, or more to taste
1 teaspoon sesame oil, or more to taste
1 avocado - peeled, pitted, and coarsely chopped
4 cloves garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste

Steps:

  • Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
  • Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.9 g, Fat 16.5 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 14.7 mg, Sugar 0.1 g

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