GINA'S CHOCOLATE CHIP COOKIE SURPRISE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Add butter and both sugars to a stand mixer fitted with a paddle attachment. Cream until light and fluffy.
- While the butter is creaming, whisk together the flour, baking soda, and the salt in a medium-sized bowl.
- Add the eggs, and the vanilla to the butter and sugar mixture. Once the eggs and vanilla are added and smooth, add the dry ingredients in 1/2 cup increments until just incorporated. Scrape down the sides of the mixing bowl with a rubber spatula, making sure everything is mixed together evenly. Stir in the chocolate chips.
- Drop heaping tablespoons of cookie batter onto 2 sheet trays lined with parchment, leaving about 2-inches of space between each cookie. Bake in the preheated oven for 13 to 15 minutes. Remove and let cool completely on the cookie sheets.
- In a large mixing bowl, beat the peanut butter until smooth. Add butter and continue beating until thoroughly mixed and smooth. Add the confectioners' sugar in 1/2 cup increments and mix until combined.
- Spread a heaping tablespoon of frosting onto the flat side of a cookie. Top with another cookie. Repeat with remaining cookies and filling. Arrange on serving dish and serve.
SWEET AND SPICY CHOCOLATE CHIP COOKIES
These sweet treats are inspired by the thought of Mexican hot chocolate. Sometimes it is just too hot to enjoy a cup of hot chocolate, but with these sweet treats, you can still savor the spicy-sweet flavors.
Provided by Lynda
Categories Desserts
Time 32m
Number Of Ingredients 11
Steps:
- Preheat oven to 375° degrees.
- Combine flour, baking soda, salt, cayenne pepper, and cinnamon. Set aside.
- In mixer, cream butter. Add granulated and brown sugar and mix well. Add vanilla extract and egg beating well.
- Add dry ingredients to mixer bowl and beat until well mixed. Add chocolate chips.
- Use medium sized cookie scoop and place dough balls approximately 2 inches apart on baking sheet.
- Bake for 9 to 11 minutes or until golden brown. Let sit for one minute then remove to wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 121 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 114 mg, Fiber 1 g, Sugar 11 g, TransFat 1 g
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Anonymous
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g
CHOCOLATE SURPRISE COOKIES
Chocolate and peanut butter are popular with our clan, so I roll them together in this recipe. It's fun watching folks' faces when they bite into the middle.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, beat peanut butter and confectioners' sugar until smooth. Roll into thirty 3/4-in. balls. Cover and refrigerate for 30 minutes. , Meanwhile, in another bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg white and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture until blended. Roll into thirty 1-1/2-in. balls., Using floured hands, flatten chocolate balls and shape one around each peanut butter ball, sealing edges. Place 2 in. apart on greased baking sheets. , Flatten with a glass dipped in sugar. Bake at 375° for 7-9 minutes or until cookies are set and tops are cracked. Cool for 1 minute. Before removing to wire racks., For icing, in a small bowl, beat shortening and confectioners' sugar until smooth. Beat in vanilla and enough milk to reach spreading consistency. Spoon into a resealable plastic bag or pastry bag; cut a small hole in corner of bag. Pipe icing over cookies in a zigzag pattern.
Nutrition Facts : Calories 333 calories, Fat 17g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 191mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE CHUNK AND CHIP COOKIES
My personal preference for chocolate chip cookies are chewy on the inside with a lot of chocolate. I like to add regular chocolate as well as chocolate chips for textural contrast. From Bouchon Bakery. © 2012 by Thomas Keller and Sebastien Rouxel, published by Artisan Books. All rights reserved.
Provided by Sebastien Rouxel
Categories dessert
Time 1h4m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Weigh and measure the flour, baking soda, and salt into a mixing bowl. Set aside. Place butter in the bowl of a stand mixer and mix on low speed until light, airy and creamy, 3 minutes. Meanwhile in a mixing bowl, combine both sugars, then, turn off the mixer and add to the butter. Turn on the mixer and continue beating the butter and sugar, 3 minutes. Add the molasses and continue to beat for 30 seconds. Add the dry ingredients, a bit at a time to just absorb the butter/sugar mixture, followed by the egg until just combined. Add the chocolate chips and the chocolate and mix just until combined. Scrape the outside of the bowl to make sure the dough is fully mixed. Chill for 30 minutes. Preheat the oven to 325 degrees.
- Using an ice cream scoop, scoop dough and place on a baking sheet lined with parchment paper. Alternate the cookies on the sheet so they bake evenly and place in the middle of the oven to bake for 14 minutes.
- Remove to cool on rack.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
SPICY CHOCOLATE CHIP COOKIES
Kicked up chocolate chip cookies with the addition of cinnamon, nutmeg and cloves. Cooking time is per batch. These are so good!
Provided by Marie
Categories Drop Cookies
Time 31m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Mix together first 6 ingredients and set aside.
- Cream shortening, sugars and vanilla until well mixed.
- Add eggs, one at a time, beating well after each addition.
- Add flour mixture slowly and beat well.
- Stir in chocolate chips and walnuts by hand.
- Drop dough by tablespoonful onto ungreased cookie sheet.
- Bake for 9 to 11 minutes or just until cookies brown.
- Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 103.2, Fat 5.9, SaturatedFat 2, Cholesterol 7, Sodium 63.9, Carbohydrate 12.4, Fiber 0.5, Sugar 8.3, Protein 1.1
SPICY SURPRISE CHOCOLATE CHIP COOKIES
I found this recipe on a cleaning website (of all places). It was a contribution from "Shelly". The spicy surprise is a mildly fiery blend of cinnamon, ginger, and cayenne pepper!
Provided by SharleneW
Categories Drop Cookies
Time 20m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In mixing bowl, combine butter, brown sugar, white sugar, eggs and vanilla.
- Beat until smooth and light.
- In a separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon, ginger, and cayenne pepper.
- Gradually mix into wet ingredients.
- Beat until just combined.
- Fold in chocolate chips until combined.
- Scoop cookies into 2-inch balls and place on cookie sheets.
- Bake until lightly golden, about 10 minutes.
- Let cool slightly, then remove from cookie sheets and transfer to a wire rack to cool completely.
CARAMEL SURPRISE CHOCOLATE CHIP COOKIES
This has been my go-to cookie recipe for more than twenty years. I love the responses I get from people who try to guess what the surprise center is. I always double, and sometimes triple, this recipe when taking it to potlucks. -Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream first four ingredients until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and walnuts., Shape tablespoonfuls of dough into balls. Wrap each around a Milk Dud; place 2 in. apart on ungreased baking sheets., Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 176 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 120mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
More about "spicy surprise chocolate chip cookies recipes"
QUICK CHILI – CHOCOLATE CHIP COOKIES
From easycookingwithmolly.com
HOT AND SPICY CHOCOLATE CHIP COOKIES - NO RECIPES
From norecipes.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) - RICARDO
From ricardocuisine.com
SUPER SOFT CHOCOLATE CHIP COOKIES | BAKED BY RACHEL
From bakedbyrachel.com
CHOCOLATE CHIP COOKIES "SPICY" - RECIPE
From en.edunclub.ru
THE BEST EASY CHOCOLATE CHIP COOKIES (NO-CHILL ... - A SPICY …
From aspicyperspective.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - AVERIE COOKS
From averiecooks.com
CHOCOLATE CHIP PUDDING COOKIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHOCOLATE CHIP COOKIE SURPRISE - RECIPE | COOKS.COM
From cooks.com
SPICY CHOCOLATE CHOCOLATE CHIP COOKIES | BAKE AT 350°
From bakeat350.net
THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
CHOCOLATE CHIP COOKIES ‣ THE SPICY PINEAPPLE
OUR BEST CHOCOLATE CHIP COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
CHOCOLATE CHIP CHEESECAKE COOKIES - SWEET SPICY KITCHEN
From sweetspicykitchen.com
CHEWY CHOCOLATE CHIP COOKIES (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPICY SURPRISE CHOCOLATE CHIP COOKIES - CHAMPSDIET.COM
From champsdiet.com
CHEWY CHOCOLATE CHIP COOKIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY DOUBLE CHOCOLATE CHIP COOKIES - BAKE THEN EAT
From baketheneat.com
CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES
From cafedelites.com
CRISPY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOT SPICY COOKIES RECIPES - THERESCIPES.INFO
From therecipes.info
ANNA OLSON'S BEST COOKIE RECIPES - FOOD NETWORK
From foodnetwork.ca
MOM’S FAMOUS CHOCOLATE CHIP COOKIES (SELF RISING FLOUR)
From kindlyunspoken.com
SPICY CHOCOLATE CHIP COOKIES - RECIPE
From en.edunclub.ru
RACHEL'S PERFECT CHOCOLATE CHIP COOKIES - THE STAY AT HOME CHEF
From thestayathomechef.com
RECIPE SPICY SURPRISE CHOCOLATE CHIP COOKIES - YOUTUBE
From youtube.com
AWARD WINNING CHOCOLATE CHIP COOKIE RECIPE - FIRST PRIZE!
From southernfoodandfun.com
DARK CHOCOLATE CHILI COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPICE COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP COOKIE SURPRISE - RECIPE | COOKS.COM
From cooks.com
MY FAVORITE CHEWY CHOCOLATE CHIP COOKIES - THE SPIFFY COOKIE
From thespiffycookie.com
SPICY HOT CHOCOLATE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
BEST CHOCOLATE CHIP COOKIES RECIPE - STACEY MATTINSON
From staceymattinson.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #chocolate #number-of-servings
You'll also love