Family Favorite Apple Crisp Recipes

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FAVORITE APPLE CRISP



Favorite Apple Crisp image

With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 12

8 cups sliced peeled tart apples
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons cold butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.

Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.

FAMILY FAVORITE APPLE CRISP



Family Favorite Apple Crisp image

A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.

Provided by Sudie B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

3 pounds apples - peeled, cored, and sliced
1 tablespoon butter, cut into small pieces
2 tablespoons lemon juice
1 cup all-purpose flour
1 cup rolled oats
1 ½ cups brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  • Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
  • Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 69.6 g, Cholesterol 34.3 mg, Fat 14.1 g, Fiber 5.8 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 392.9 mg, Sugar 44.3 g

MOM'S APPLE CRISP



Mom's Apple Crisp image

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water

Steps:

  • In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

FAMILY FAVORITE APPLE CRISP



Family Favorite Apple Crisp image

A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.

Provided by Sudie B

Categories     Apple Desserts

Time 55m

Yield 8

Number Of Ingredients 9

3 pounds apples - peeled, cored, and sliced
1 tablespoon butter, cut into small pieces
2 tablespoons lemon juice
1 cup all-purpose flour
1 cup rolled oats
1 ½ cups brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  • Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
  • Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 69.6 g, Cholesterol 34.3 mg, Fat 14.1 g, Fiber 5.8 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 392.9 mg, Sugar 44.3 g

GRANDMOM'S EASY APPLE CRISP



Grandmom's Easy Apple Crisp image

This recipe is a family favorite. I got it from my grandmother. I personally like this apple crisp recipe better than those that contain oatmeal, it seems to be a little more "crisp". This same recipe also makes a great blueberry, raspberry, or strawberry crisp.

Provided by robertriod

Categories     Dessert

Time 50m

Yield 5-7 serving(s)

Number Of Ingredients 8

5 -6 apples
1 cup flour
1 cup sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 unbeaten egg
1/4 lb margarine (1 stick)
1/2 teaspoon cinnamon

Steps:

  • Slice apples and place them in greased 6 by 10 baking dish.
  • Mix flour, sugar, baking powder, salt and egg in a medium sized bowl with a fork until crumbly.
  • Sprinkle crumb mixture over apples.
  • Pour melted margarine over all, then sprinkle with cinnamon.
  • Bake 30 to 40 minutes at 350 degrees.
  • Serve warm with cream or ice cream (good plain too) This recipe can also be made with other fruits.

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